• Sicily

    Welcome to Sicily

    Breakfast in a sun-filled room with blue and while table cloths and a wide selection of comestibles — such a civilized way to start the day. Ernesto swept in with a large pot of freshly brewed coffee and another of milk (your choice of hot or cold). Juice, sliced meats and cheeses, yoghurt, croissants, crusty rolls, jams and an interesting-looking cake dusted with icing sugar (coconut and apple – quite delicious). There was an hour before our bus, so Giovani stored our bags and we wandered down to the beach area … it had been dark when we arrived the night before. Pozallo had obviously been quite a grand place in previous years, but now was slightly faded . . . obviously more of a stop-off place for those taking or arriving by ferry … but it wasn’t really tourist season yet, either. There were tranquil gardens with massively-trunked trees, one actually used a nearby tree to prop itself up. A curbside gas station — no need to leave the road or get out!

    Although Pozallo used to have a running train system, it’s now defunct … the old train station is still used as a pick up point for Tren Italia buses. Coordinates plugged in, we set off. Indeed there was a train station – desolate and shuttered … no sign, notice or indication that this was a bus stop. We stood on the side of the road and waited. People drove by and stared curiously … well that gives us confidence, not! Stopped a man on his morning constitutional to enquire whether this really was the bus stop to Ragusa. Apparently not. We needed the bus station … go down this road, turn right, round the roundabout then left (sinistra). Along the way saw a coach that was going to Catania, so we enquired whether they knew where the Ragusa bus left from. The bus driver and assistant consulted — over the road, but not until 1:00pm! There was noo bus stop that we could see. Off we set again and this time encountered a tradesman with his truck …maybe he knows. He thought we should go back the way we’d come … no, no said his friend we need to go to the main road along the waterfront and catch a bus there. A lady’s voice from the balcony above joined in and there was a lively three way conversation – the general consensus was to head to the waterfront where there were lots of buses.

    By this point we were feeling weary. It was getting quite hot dragging our cases along behind. We found a shady bench overlooking the sea and considered our options. A phone call to the Tren Italia help line assured us that yes, there was a bus on Saturdays from the Old Train station at 11:00 am and 4:00pm. We purchased two more tickets, this time for 4pm … three and a half hours to kill. It was no hardship sitting eating gelato while watching the waves and children in the park. Further along there was a cafe with excellent coffee and a very friendly waitress … then back to the deserted train station to see if the bus would show up this time.

    Rather ominously, parked outside was a taxi … it was our friend from the ferry terminal! This didn’t look promising. He slowly drove up and as anticipated said, “No bis on Saturdays … you need taxi … where you want to go?” We told him we had bus tickets and would wait. He drove off … but returned a few minutes later with ANOTHER taxi driver … both claiming there was “no bis oggi” – no bus today. Do they have a deal going with Tren Italia? We know when we’re beaten … we took a taxi to Ragusa. The driver was actually very nice, the scenery was jaw-dropping — with towns literally dripping down hillsides … and we were deposited right outside the door. Helena arrived two minutes later and we were soon ensconced in her wonderfully quirky, eclectic, comfortable and spacious apartment. Gorgeous plant-filled patio, a hammock, and views out the gated archway right across the valley … and a huge bowl of fruit on the dining room table with apples, pears, lemons and three types of oranges. Wow!

    No question we’ll get a workout while here – there’s absolutely no flat ground anywhere. There are two parts to Ragusa … Superior above us and Ibla below and nothing but hundreds of steps or steep roads in between!

  • Malta

    Off to Mdina

    Rather than dragging our bags a significant distance along rough sidewalks we called up a Bolt car instead (similar to Uber) and ridiculously cheap. A local gift shop conveniently ran a business to store visitor’s luggage so we deposited ours and went off to do more exploring until the ferry departed at 6 that evening. An old green and white Malta Bus caught our eye off to the side of the main plaza … it did trips to Mdina and the connected town of Rabat along the coast – perfect for an afternoon visit. Through the busy town of Sliema past fields and farms to Mdina high on its hilltop. This was the original capital of Malta dating back into antiquity https://en.wikipedia.org/wiki/Mdina Not overly busy – which was pleasant – a few Gharries clopping and jingling through … spectacular views of the whole coastline hereabouts. Suddenly the quiet was shattered as deafening retort after retort thundered and echoed through the streets, giving no indication of direction. Turns out there are canons concealed by vegetation just down the hill but sounding remarkably close … puffs of smoke were visible a few seconds before the sound reached us.

    Across the main road is Rabat which couldn’t be more different by contrast. Every street was ablaze with flamboyant, multi-coloured banners … streamers overhead fluttered in the breeze … streets bustled with people. Most of the sidewalk cafes near the entrance were filled – most likely with visitors – but further in we noticed a tiny shop doing a roaring trade in local sandwiches and sweet crepes – only a handful of tables inside which necessitated waiting for someone to leave before pouncing and squeezing in. We selected Maltese sausage as a filling and lemon/sugar crepes to follow (the portions were huge so we shared both). Ftira are like giant crusty round bagels baked daily, and only found in Malta … ours arrived hot and crispy on the outside, satisfyingly chewy on the inside with the most amazing sausage and fried onion filling. We devoured every crunchy delicious morsel. Then with perfect timing, a vast crepe appeared drizzled with fresh lemon juice and a sprinkling of sugar. This was a memorable lunch worthy of 5 stars anywhere in the world and only 13 euros. Outstanding. A amiable, rotund fellow dressed all in navy (knitted hat included) positioned himself in a corner at the rear and appeared to be the ‘bus boy’ … clearing tables as they were vacated and washing dishes. We sat chatting for a bit before leaving to explore a little more.

    Figuring the bus might fill up quickly for the return trip (which it did) we arrived in ample time, secured a seat and sat back to wait. People passing by seemed intrigued with the antique bus and many took photos. Don’t know how this fellow makes any money as a return journey only costs 5 euros … maybe he’s retired and enjoys it. Whatever the case it was a brilliant afternoon.

    Bags collected, another Bolt car to the ferry terminal … this time our driver was a friendly guy from the Sudan who’d been in Malta 19 years. Came for the work but his family were all still in Sudan so he found it quite lonely.

    The ferry to Sicily is a large, fast catamaran built by Incat in Hobart, Tasmania. Capable of carrying 900+ passengers, 23 commercial truck/trailers and a hundred or so cars, it can travel at speeds of 62/63 km/h or more than 35 knots. https://incat.com.au/incat-delivers-large-new-fast-ferry-to-virtu-ferries-of-malta/ This is not the biggest or fastest of the Incat ferries .. there’s one that travels between Argentina and Uruguay at 58 knots … fastest vessel in the world at maintained speed. Conversations in Italy are always conducted at full volume and usually involve multiple family members or friends who then expand into whatever space is available, completely blocking any public access routes. It’s just a fact of life! (grin) Upon arrival, despite announcements to the contrary, everyone surged forward jostling for position, and we then we all stood there, unmoving, for the next 40 minutes. BC Ferries could have disembarked passengers and cars, then reloaded and taken off in the time it took to even begin the process here! Oh well. What made it worse were the dog passengers … transported by loving owners in fancy wheeled contraptions … two and three to a conveyance. A great yapping commenced as Frenchies spotted Yorkies or tiny white Pomeranians objected to the proximity of Sausage dogs. It was quite the cacophony.

    Giovanni at the hotel in Pozzallo was picking us up at the ferry, but what we didn’t know is that only taxis were permitted inside the terminal and we didn’t know where he was meeting us. In the meantime we were beset by the ‘Don’ of taxi drivers, insisting we take his cab . . . “only 6km to the hotel … a bargain at $20 euros … for you 15 euros” (turns out is was only about 2 kms!). Giovanni rescued us in the nick of time and whisked us off to the hotel.

  • Malta

    Dghajsas and Rabbit Stew

    Exploring the local neighbourhood was a must… starting with St. Paul’s Pro Cathedral (also referred to as a Co Cathedral) … indicating it has Cathedral status but is not the primary one. This is the iconic dome that dominates the Valetta skyline. An Anglican church with strong ties to the armed forces that defended the island during WWII, Flags from all countries (Canada included) hang along the walls and special plaques commemorate the Merchant Navy and various important personages … including one to Viscount Cunningham. This is Sir Andrew Cunningham – highly-respected Commander in Chief of Mediterranean Forces during 1942/43 when naval convoys struggled to supply Malta with essentials … so in effect, Dad’s boss!

    Down to the waterfront … where blue skies and sun-drenched sandstone promontories of The Grand Harbour lay displayed like a glorious oil painting … the old hospital with its cot lift (tower) that used to take patients from boat up the cliff (currently the headquarters of Heritage Malta) … Fort Angelo … the city of Vittoriosa (or Birgu as it is called now) … the hundreds of sail boats nestled into protected marinas and dozens of monstrous, gleaming private yachts worth countless millions or possibly billions. But this is also a working harbour as evinced by all manor of freighters, fishing and tour boats plying in and out along with a colourful fleet of dghajsas (pronounced Die-asas) zooming back and forth between the tri cities … ferrying locals and tourists alike. This was something we needed to try … and what a deal … just 2 euros a person to whiz across the harbour. They would wait in line … their captains maneuvering them in using long oars, gondolier-style, for people to hop aboard. Our particular dghajsa was 60 years old — lovingly restored and gleaming and had been in the family for a couple of generations. Away from the dock a small outboard took over the work that used to be done manually. Two young girls were our companions on this trip, but they only appeared interested in taking selfies and rocking the boat side-to-side!

    On the Vittoriosa side a convenient bench beckoned invitingly, so we sat in the sunshine, admiring the views and ate our sandwiches. A wander up to the fort and back then another dghajsa back … this one perhaps not quite so cared for and an irksome toddler who clambered over everything and everyone with gay abandon … always in imminent danger of falling over the side – it was still a delightful voyage back. For a meagre 10 euros (plus tips) where else could two people ride aboard a piece of history – and with priceless views thrown in? Further along the waterfront a lift (elevator) to the Upper Barrack Gardens … where arches, greenery and fountains gave a commanding view of the harbour and battery of cannons, which apparently they fire at 12 noon and 4pm every day, with accompanying marching music and soldiers in uniform and white pith helmets.

    For dinner this evening Jelena had recommended a local restaurant just around the corner which specialized in Maltese cuisine. Just as we were getting ready, the power went out. A peek outside the door assured us that the rest of the building was fine … so Glen went in search of the electrical panel to see if something had tripped a switch. Nope. Sam soon diagnosed the problem as the main switch downstairs … apparently a common problem … just as well as we’d resorted to using flashlights.

    Tonight’s fare was a tasting menu made from all Maltese food and wine – consisting of 7 courses (oh my!) … starting with a selection of tapas. Bread and dipping olive oil from Gozo – quite spicy and delicious …. braised local vegetables … a tapenade of walnuts … Maltese sausage in tomato sauce … delicate goat cheese with homemade fig jam … and the most wonderful Rabbit pate. 2nd course – a parmesan of aubergines, courgettes and tomatoes; 3rd was a vegetable fish soup; 4th a dish of mussels in cream and white wine sauce plus a platter of perfectly cooked sea bream; 5th was a rabbit and tomato pasta; (we’re beginning to lag at this point) 6th was a slow braised pork rib with roasted potatoes smothered in a tasty sauce made (apparently) from potato skins … we hardly made an inroad — the lady asked if we’d like to take this away with us and we readily agreed – it was took good to leave. 7th and final course – dessert. A choice this time from lemon cheesecake, tiramisu or creme brulee. What an incredible meal!

  • Malta

    Hop, Skip and a jump to Malta

    Apartment locked … Check.  Key in drop box …. Check.  Down the wonky stairs for the last time and onto the street – hope the taxi is on time.  A young father two doors down scooped up his sons and plonked them into the child seats on his bicycle … one in front, one behind … and coasted off around the corner – presumably to daycare or to school.  Ten minutes late.  Windows around were opened … mats shaken … dogs were walked.  Fifteen minutes late.  At last a taxi negotiated it’s way down the cobbled lane avoiding the potted plants and protruding doorsteps.  We’re off.

    It’s morning rush hour.  Buses, cars and scooters converge from every street paying not the slightest attention to stop signs,  traffic lights and pedestrians.  Lanes are optional, apparently.  At least 50% of the vehicles are scooters, which unnervingly ride the centre line in a continuous stream – skipping into oncoming traffic when an opportunity arises.  Our driver appeared increasingly distracted – using his personal cell phone at every stop light and throwing it onto the seat in disgust when his texts or calls went unanswered.  Girlfriend … work?  Straddling two lanes gave him the option of both – whichever looked the fastest … and that girl who just passed us … well that certainly won’t do.  A burst of speed to retake the lead and his masculinity!  We arrived at the airport more or less in one piece – a little shaken but not too stirred.

    Ciampino is Rome’s original airport … smaller and perhaps showing it’s age around the edges, but it has a friendlier more welcoming feel. It’s now mostly the domain of Ryanair and a few smaller airlines … private jets too.  Our bags were checked in no time, so we found a sunny bench outside to people watch and eat our remaining clementines while we waited.  Here too security was in evidence, but low key.  A pair of regional police in camouflage fatigues, blue berets and machine guns stood amiably under their white canopy/tent.  A couple of city police strolled among the scattered passengers and asked politely to see ID.  Then a brace of Cabinieri zoomed up importantly … straightening their finely-tailored uniforms and adjusting those high-peaked caps to just the right angle, before marching briskly into their airport office.

    A short one hour hop over to Malta and the Valetta city bus was there waiting, do we piled on.  There was not an inch to spare … people and bagged crammed in willy nilly, desperately clinging to overhead straps and posts as the bus careened around corners. Half an hour later it spat us out at the end of the line – Malta’s very attractive plaza and fountain.  It wasn’t long before we were trundling our cases over to Old Mint Street.  Through the pedestrian plaza where old and new sandstone buildings jostled and blended perfectly … here a British phone box … there an aromatic Falafel restaurant.  <Gasp> the view from the top of Old Mint Street is quite daunting.  Narrow, cobbled and incredibly STEEP … as it swooped straight as ruler down to the harbour.  Past walls of typical Maltese apartments, their wooden balconies ornate and enclosed, gaily painted in reds, blues and greens …   dozens of shallow sidewalk steps led down to the magnificent domed cathedral (St. Paul’s) at the bottom. Glancing down several of the cross streets, a glint of water beckoned enticing … but we’d have time to explore tomorrow.

    Number 42 had a small, white wrought iron gate in front and an old, probably defunct, builders yard door to one side.  Sam, the owner’s son helped us up the stairs with our bags … he lives just below on the second floor.  The apartment looked spacious and comfortable, however the cleaners seem to have been rather heavy-handed with the room freshener.  We opened all the windows before heading out in search of dinner.  There were lots to choose from.  Multitudes of Pizza and Pasta places, but we’d just recently had those … bars … a food court with not much atmosphere … the obligatory McDonalds and Burger King (No!) … a Philippine restaurant which looked interesting … a Michelin star establishment with very tempting and unusual dishes (prices to match) … but then right across the street was Bombilla – a Gastro pub with Spanish-themed tapas and food. 

    We started with Las Galinas … slices of toasted bread smothered in creamy potato and chopped octopus … followed by Cyprus Hummus, spears of deep fried eggplant, drizzled with honey … and a finale of perfectly cooked scallops (in shells) on a bed of mashed potato, sprinkled with paprika and rings of pickled shallots.  Every mouthful was a delight and impossible to pick one over another. It was sad to see the last of the hummus mopped up.  And for dessert, you wonder?  Dishes of Tiramisu … a perfection of whipped cream, coffee-soaked sponge and dusting of cocoa.  Oh my!  Our waiter was a delightful young man from Colombia who had come to Malta to better his English … and that he had certainly done.  A German couple at the next table were wondering whether to choose the scallops, and we assured them they wouldn’t be disappointed. 

    Back at the apartment the open windows and breeze had done nothing to abate the almost tangible scent which had permeated not only our outer wear, but undergarments through to the skin. There was no way we could sleep here tonight.  Within minutes of Glen sending an email, Jelena’s son Sam was at the door with profuse apologies and an offer for a different place right across the street.  Such a difference – no fragrance.  It was huge, modern, fully renovated and with an elevator boot… and the dome of St. Paul’s – with dominates Valetta’s skyline – was almost within touching distance.

  • Rome

    Rome – 2

    Sun and blue skies this morning, however it’s not supposed to last … predictions claim thundershowers by 11:30! It was a lovely walk through our neighbourhood — the streets looked fresh and newly scrubbed … the sun was warm on the shoulders. The Monday morning traffic looked chaotic and throngs of people all appeared to be heading in the same direction — to the Colosseum. It is a magnificent sight and pictures don’t do it justice or adequately reflect its sheer size — even with chunks missing.

    Through security without a hitch … demands for ID in addition to tickets barely receive a cursory glance. Inside huge, pock-marked pillars meters thick … did people over the generations chip away bits as souvenirs … to sell?. Up the stairs and out to the viewing gallery, crowds surged forward to look down with awe at the arena below … the under floor structure, like a maze, is fully visible. In the stands only one small section of seating remains, but the towering curved walls are staggering.

    Suddenly the sky turned thunderously black and a veritable deluge of rain descended … in biblical proportions … bouncing a full 6 inches off the ground and instantly drenching everything in sight. Umbrellas and rain ponchos were no match as we squelched our way to shelter inside, and joined the steaming masses. The forecasters were bang on with their timing. As the downpour abated a touch we ventured outside and were rewarded by uncrowded views. The inside displays, models and media were impressive … showing how the vast columns were cut and hoisted into place (being a lowly worker back then would have be less than ideal … no health and safety inspections!) … however the detail and precision was remarkable, especially as so much of it is still standing. A quick visit to il bagno before departing . . . and of course the usual looong line up for the ladies. As I emerged and looked around the crowds for Glen, a voice beside me said “he’s over there” … and sure enough, he was. A woman in one of the hundreds of tour groups had noticed our blue rain jackets, put two-and-two together and matched us up. How observant is that? I was very impressed! Quite different from usual tourist encounters where groups wander aimlessly right across your path … stop suddenly to check their phones … or completely block a passage as they discuss where next to invade! <mutter ,mutter>

    Sun and rain seemed to alternate every half hour or so as we wended our way through the cobbled lanes – avoiding busy touristy areas as much as possible. Delicious aromas from a local Pizzaria halted us in our tracks, and we followed our noses inside. We were not disappointed. Thin, Roman-style crust, fire roasted with assorted vegetables and mozzarella. I’d like to say it was washed down with cups of coffee, but I’d be lying … these were tiny espresso cups barely half full, with just a skiff of frothed milk (for our health, don’t you know — it was later than 11:30 am after all) This was for sipping only, I guess. Really good coffee, though.

    Late afternoon and there were tickets to the Vatican and Sistine Chapel. Various line ups snaked this way and that – no signage or indication whether this was a line up for purchasing tickets, or for those who already had them. But with that sorted, we ventured forth and were carried along on a tide of humanity … there was no turning back and no escape. Talk about an IKEA store on steroids! <grin> Adjectives like incredible, magnificent, and opulent really didn’t do justice to the unbelievable collections … Egyptian artifacts, ancient pottery and statues, invaluable artworks … however it was being swept along by a river of visitors – never having the opportunity to stop and admire – that became overwhelmingly tiring … probably not helped by our lingering jet-lag. At the Sistine Chapel, attendants anxiously packed us inside, with stern admonishments to remain quiet. Although one couldn’t help but marvel at the staggering ceiling artwork – the years of toil and dedication it must have taken -we were secretly quite thankful to rejoin the outside world again and do some brisk walking.

    Definitely a tiring day! Perhaps we’re getting old, but I must say it was lovely reaching home, putting our feet up and sipping a cold beer. Neither of us felt like going out again, so we whipped up a large omelet with heaps of peppers, tomatoes, onions, spicy sausage and a sprinkling of cheese. Couldn’t be better.

    Not wishing to pack in quite so much stuff the following day there was only one thing on the agenda … the Galleria Borghese. What a treat … not having to cart along umbrellas and rain gear. The sun was out and it was a glorious walk. We’d heard that security was particularly strict about what you could and couldn’t take in, so were prepared to check bags/jackets, etc. But no … the only restricted items were backpacks and water bottles. So we checked our water bottles. The Borghese is a MUST see for anyone visiting Rome. Intimate, accessible, glorious …. and NO overwhelming crowds. One can stroll, stop and admire …. sitting on well-placed benches to appreciate a particular painting. The statues are exquisite with mind-blowing intricacy … a wrinkle, a dimple, a drape of cloth. Unlike most museums, you can actually walk right up to most exhibits for a really close look. In all honesty, I would take this over the Vatican/Sistine Chapel in a heartbeat. Exceptional.

    We pack up tonight – it’s an early morning taxi tomorrow. Four days in Rome have flown by. Now for Malta.

  • Rome

    We’re Going to Italy

    But first we have to get there! Glen’s sister was immensely kind in offering us a place to lay our heads overnight and putting up with the car until we got back. A huge peace of mind.

    Thursday was one of those gloriously sunny, but cool, early spring days and with ample time before the ferry departed, a stroll along the waterfront was perfect for melting away the stress of all that planning. Shame the 2 hour drive through treacly-slow traffic the other side rather put a damper on it! But it was lovely to catch up with family we hadn’t seen in ages.

    Next morning — what a weather change. Clouds and rain as we bundled into Sharon’s car for the trip to the airport. Of all the airports, Vancouver is definitely a favourite … massive windows streaming in natural light …. calming oases of vegetation and running water or rock pools, starfish and the cries of shorebirds to sit beside while waiting for your flight — what could be nicer?

    All Kudos to Air France … the plane took off right on time, and the inflight food was exceptionally tasty and plentiful — although I think I made the better choice for dinner entree. The chicken in creamy sauce with rice and quinoa side slightly beat out Glen’s pasta. There was an excellent potato salad, roll and butter and a delightful confection for dessert made from mousse and sponge cake. And unlike most airline coffee, this stuff was most acceptable. Expecting breakfast to be the usual dried pastry or muffin, this was definitely not the case. Everyone received a box filled with a cornucopia of goodies … Yoghurt, fruit salad, warm savoury pastry, bread roll with butter, cream cheese and jam …. and the small but perfect coffee once more. I guess they’re getting us ready for Europe sizing.

    We were a little worried about timing at Charles de Gaulle airport — only 1 hr and 35 mins to transfer across the Terminal and go through customs, so were pleased to arrive a few minutes earlier than expected. The brisk walk was appreciated after 9 hours of sitting, but as we rounded the corner a huge disorganized mass of humanity hove into view. EU passengers were processed fairly efficiently through automated customs machines, but the rest of us were shunted into the interminable zig-zag lines where nothing and no-one moved. Pleas from passengers whose boarding times were imminent were ignored or shrugged off with the masterful aplomb that only the French can achieve. With only two customs booths open and hundreds of anxious and increasingly frustrated passengers awaiting processing, it was surprising that things didn’t turn ugly or that more didn’t miss their flights. I’m afraid Charles de Gaulle airport would have trouble organizing a bun fight in the elephant enclosure!

    Bags … we have Bags! Almost the first off the carousel. No resorting to emergency packs for us! Hopped aboard the just-arrived shuttle bus into town … a veritable bargain at 16 euros for the two of us as opposed to a taxi at 50. We were downtown in no time, acquired new sim cards for the phones and had phoned Alessandro (owner of the apartment) to let him know of our arrival. Once again our trusty suitcases were subjected to uneven cobble stones and sudden potholes as we jostled our way through the Saturday crowds and noisy street sellers.

    Alessandro, distinguished and charming and with impeccable English, soon had us ensconced in our home for 4 days. It’s ideally situated for all the sights, yet away from the busy touristy areas – this is a neighbourhood where locals live, eat and shop. A Carrefour Express grocery is just a couple of streets away . . . perfect for immediate needs … milk, bread, deli meat, cheese, fresh pasta, beer and wine. A crate of bright orange clementines, their leaves still attached, just begged to be bought, as did some locally-grown cherry tomatoes. You could just tell they’d taste like home grown. Dinner was pasta and sauce liberally dusted with Parmesano Reggiano and clementines for dessert. Ohh the flavour — tangy, sweet … delicious.

  • Rome

    Rome Day 1

    Buongiorno. Sleep is wonderful … but so is a shower and hot coffee. Our building is incredibly quiet … built in the 1500s or 1600s (can’t remember which) the walls are a foot thick so there’s no noise from the neighbours … or the police sirens … the one downside is that phones and mobile data don’t work inside either! We were all prepared to revisit the Vodaphone store to complain about a faulty product when Glen had the brilliant idea to step outside onto the patio … e voila … problem solved. House WiFi works well. Had to laugh — just outside the door on a railing is a window box, complete with mechanical owl (head moves back and forth) – presumably to keep the pigeons away. But on the wall just to the side is a rectangular opening about a foot square – an ideal nesting spot, which of course a couple of pigeons were making full use of … owl or no owl. The stone stairs up to our flat definitely reflect the building’s age … with considerably worn centres, the user tends to sway side to side rather like a drunken sailor, A bit disorientating the first couple of times … especially lugging bags up and down

    It’s cloudy this morning, but it does look like rain is imminent, so on with the rain jackets and a couple of ombrelli that Alessandro had in the apartment. The rain-slick cobblestones are glorious, if a little slippery, and reflect the vibrant colours of awnings, walls and raincoats. Our little neighbourhood was a pleasure to walk through, but suddenly there was a stream of sightseers which swelled to a flood as Google channeled everyone along the same routes. Approaching Piazza Navona there was a sudden thundershower and all you could see was a solid canopy of multi-coloured umbrellas, as everyone sought shelter. The street venders — deprived of their portrait paintings and hair braidings — switched to selling disposable rain capes and umbrellas. Even though we were obviously well-equipped, vendors repeatedly asked if we wanted any! Go figure. One good thing about rain jackets (apart from keeping rain off, obviously) – they also curb any light-fingered pilfering.

    Being a Sunday, all the restaurants were doing a roaring trade with the customary large family lunch gatherings. Inclement weather was not an issue as all the outside areas had canopies and propane heaters – some even provided clear plastic walls for protection as waiters dashed back and forth from the kitchens carrying precariously balanced trays of food.

    There was a rather soggy-looking line-up at the Pantheon alternately opening and closing umbrellas as the showers started and stopped, like some strange bed of exotic flowers. I suspect the battered and bent ones (umbrellas not people) were probably supplied courtesy of various rental accommodations. The Trevi Fountain was several layers deep in visitors elbowing in to take selfies. A bored-looking Carabinieri stood leaning against his car, watching the crowds – presumably for pick-pockets, while a mate of his further down chatted on his cell phone. They must really shake their heads at the never-ending supply of tourists that get conned into buying ‘genuine’ articles by Armani and Louis Vuitton off blankets along the street … or shoveling in ‘authentic’ Italian pizza or pasta dishes chosen from gaudy billboards of pictured food and prices.

    Leaving the heaving masses behind we escaped down some side streets and enjoyed the peace and quiet of elegant terracotta and primrose-yellow buildings, their tiled roofs gleaming and wet — some so old, forests of vegetation had sprouted and looked quite at home up there. Eventually we reached the banks of the River Tiber – resplendent with lines of Rome’s prized Umbrella Pines that you can see all over the city — courtesy of Mussolini. Distinctive for their tall, bare trunks and wide cap of dark green foliage looking for all the world like opened umbrellas. Not far from our apartment is the remarkable round Castel Sant’Angelo and bridge across the river, also known as Hadrian’s Mausoleum. It’s probably one of the oldest buildings – started around 134 AD – to house the ashes of Emperor Hadrian and his family. Most of these were destroyed when the castle was taken over by the military in 401, the bronze and stone statuary being hurled from the ramparts at pillaging Visigoths and later assorted Popes turned it variously into a prison, a place of execution and the setting for Puccini’s opera Tosca. It’s now a museum impressively lit at night.

    Lagging somewhat from the effects of time difference we returned to the apartment for a reviving cup of tea and a rest. Just as well, because shortly afterwards the skies opened and torrents of rain descended … the sound was thunderous – even inside our fortress. Later, another visit to the local Carrefore shop for some of the Italian sausages we spied yesterday . . . plump and pink. Some veggies to make a quick Ratatouille … things like onions, mushrooms and zucchinis were only available in larger quantities, so I substituted shallots, a huge yellow pepper which was the smallest they had (all the red ones were enormous), a compact dark red striped aubergine and a tray of cherry tomatoes on the vine. No basil, but lots of freshly ground pepper a dash of salt and a sprinkle of hot pepper flakes made for a very passable dish. And I can report that the sausages were mouth-wateringly delicious. Cooked slowly in a frying pan to a golden brown, and only pierced towards the end to release the fat, then drained on paper towel — they were moist, meaty, fragrant and spiced to perfection.

  • Great Northern Penninsula,  Newfoundland

    Beaches, Bluffs and Farewell

    According to Clyde, there is a large iceberg just off Eddie’s Cove which should be visible on our way south – weather permitting of course.  Farewells were said and profuse thank yous for the warmth and hospitality which far outweighed the brutal elements.

    Conditions did indeed appear to lighten as we approached the aforementioned locale . . . and then blow me if the fog didn’t thicken  — I’m sure with deliberate intent.  Argh!  But wait . . .  through the gloom drifted a substantial iceberg . . . complete with seagull perched on top.  Not Yuge . . . but we’ll take it.

    Further south yet, and the sun even threatened to poke through. Our place for the night was Bellshaven – a cottage right on the beach.  While the laundry was churning away a hike along the rocky beach appealed to everyone.  Huge, ocean-rounded pebbles (rocks actually) covered the shore in every colour — orange, green, brown, pink, slate .. some with pink & green speckles or dark gray lined with white.  If I lived locally, my garden would be filled with these.  There were rockpools with tiny snails and orange bunches of seaweed — quite different from our west coast kelp. Delicate green urchins – so fragile they shouldn’t have survived the waves and rocks – yet here they are in their dozens.  A vast graveyard of driftwood piled high by winter storms and bleached by the wind and sun, like so many bones.  High crumbly cliffs eroded into fantastical shapes and bays.  The tide was coming in quite fast so we didn’t venture too far along the beach – it would be very easy to get stranded, and those cliffs didn’t look easy to climb.

    Our supply of clean clothes now restored to full strength, we tucked into a large kitchen-sink-chicken-and-vegetable fried rice for dinner.  A handful of herbs and a sprinkling of spices … a great way to use up leftovers.

    It was much, much warmer the following morning – almost spring-like.

    Arches Park sounded interesting . . . and it was.  Large, craggy, grass-topped chunks of cliff eroded by countless waves into impressive archways.  Just right for Puffins, but not a single head popped out of a grassy hollow … I think it’s too early for them to be nesting.  As we piled into the car, a curious vehicle was leaving the parking lot.  On first impression it was one of the parks garbage trucks; but far too clean and shiny, besides it had a kangaroo logo on the back.  On closer inspection it was one of those specially converted garbage trucks now luxury RV.  This one made by Mercedes.  The couple had had it shipped over from Germany and were planning a 6 month trip across Canada and up into the Yukon. Would have loved to see inside – but probably something like this:  https://www.drive.com.au/news/garbage-truck-to-5-star-luxury-camper/

    The colourful fishing village at Green Point enticed us to stop.  Marsh marigolds lined a lush green stream as it trickled down the slope.  Someone had created a giant Moose Ugly Stick out of antlers and driftwood in front of their house.  Out along the point it was difficult to stand against the wind.  Hats went flying, and tiny seabirds bobbed like corks among the foam and rocks.  These were Harlequin ducks.  Fantastic that they actually choose these extreme conditions, despite receiving the most broken bones of any bird as a result. Two bright pink Adirondack chairs sat companionably side-by-side looking out to sea . . . lovely on a hot summer’s day, but right now I’m surprised they haven’t blown off the cliff.  Walking back to the car we encountered a motorcyclist who had just parked his Harley.  He had been up around L’anse aux meadows when were were and said it was without doubt the worse weather he’d ever ridden in.  What a small world —  he is from Campbell River on Vancouver Island and is riding his way west across Canada.

    It was far too early to dump our things at the B&B in Deer Lake (although we checked out the location). Corner Brook was just 35 minutes down the road — a good opportunity to explore and perhaps have dinner there.  One forgets that this is Newfoundland, and like much of the Maritimes many smaller businesses and restaurants close on a Sunday.  The big Mega Stores (Walmart, Home Depot etc.) were thronged with shoppers, but the highly-recommended eateries were all firmly shut!  What a shame . . . the Japanese and Vietnamese ones looked particularly inviting.  The usual fast food alternatives didn’t really appeal so we rummaged through Trip Advisor and finally whittled it down to a couple of Chinese restaurants.  The one with all the flowering orchids in the window won out . . .  surely the sign of a careful owner.

    The food, although not exciting, was fresh, well cooked and not overly salted.  Served by a somewhat unlikely waitress —  an older, matronly type with a broad east coast accent and rather clipped manner – almost like she didn’t want to be there . . . and maybe she didn’t!

    We took the lake-side road part of the way back to Deer Lake.  A museum to the Newfoundland Railway (now defunct) was closed but we wandered around the train and carriages . . .  and impressive bright orange snow plough.  That must’ve been quite the sight in action!  The birch trees, which had only just burst into leaf when we first arrived, were now clouds of pale green – contrasting dramatically among the skeins of darker evergreens.  The green Hudson river following the highway for a bit before cutting its way through steep, tree-covered hills.

    Time slipped away faster than we thought the next morning so thank goodness the airport was only a short, ten minute drive.  While Glen dealt with car paperwork, the lady at the information booth waved at us enthusiastically.  “I remember you . . .  how was your visit?” she inquired.  I’m sure she says this to all easily identified visitors from away . . .  she can’t possibly remember each one . . . can she?  “Did you see the icebergs?”  Goodness me, perhaps she did!!

    The security process was a breeze . . . efficient but low key and friendly – ahh, the benefits of a small, regional airport.  The land fell away below us . . .  glimpses of sun-dappled trees and lakes . . . barren rocks . . . snow-capped mountains.  Farewell Newfoundland . . . what an adventure you’ve given us.

    Barry Beachcombing

    Kevin at Arches Park

    Moose ‘Ugly Stick’

     

     

     

     

     

    Glen … Darn, missed the last train.

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  • Great Northern Penninsula,  Newfoundland

    Vikings, Icebergs and Other Things

    “Does yous like Snow Crab?”, boomed Clyde as he stood dripping at the front door early the next morning . . .  “and dere’s moose burgers, too…..ta maykup fer da lousy wedder”. The legendary Newfoundland hospitality was at work.  I popped next door to the small but well-stocked grocery store for supplies.  Called Deckers, it was run by Clyde’s sister who greeted everyone as m’deerre or m’love.  Glen gravitated to the rows and rows of stainless steel screws, nuts and bolts which were usually much harder to find in Duncan. Cooks Harbour is a remote fishing village so I fully expected prices to be accordingly higher.  Couldn’t be further from the truth – most items were similar to what we’d pay at home . . . and many considerably cheaper!  Fresh vegetables, however, were rather limited and a bit pricier.  There was a handy bonus though . . . locals (and visitors from away) could use refrigerated condiments like ketchup, mustard, mayonnaise and pickles – without having to buy entire bottles. Such a brilliant and practical idea.

    It was only a few steps back to the house, but we arrived drenched and had to hold on firmly to the front door in case the wind wrenched it away.  Couldn’t see the harbour at all – it was completely blanketed in fog.  Being such a miserable day – bitterly cold, wet, windy and with virtually no visibility, we stayed put . . . cosy and warm.

    Appetites were good though!  The snow crabs were excellent, and there was a lively debate over whether lobster or snow crab was the better tasting as the juices splattered across the table.  This is a true Newfoundlander’s home — the utensil drawer had no less than THREE sets of nut/lobster crackers and appropriate picks  Then the moose burgers.  Four patties of monstrous proportions (we divided them into 6 normal sized ones), perfectly seasoned and garlic infused (Clyde’s obviously done this many times before).  We’d momentarily considered using the BBQ outside, but fortunately Glen came to his senses and we cooked them in a large frying pan instead.  They were outstanding.  And rounded off nicely by apple pie.

    The next morning dawned dark and chilly . . . some time in the night the power had gone off, so with no heat …. no coffee/tea … and no internet …. we remained under the covers, pondering our options.  Probably the whole town was affected – including the store and coffee shop.  Just as we were contemplating ice cold juice, milk and cereal for breakfast, the power came on. Thank goodness!  We’d received anxious emails from Clyde, concerned that we had survived the power outage.

    There was a marginal lifting of the fog and we could actually see across the bay . . .  there was even a tiny

    Misty Cove with iceberg(K)

    iceberg right in front of our window. If we don’t go now, we’ll never see anything, so off we went to L’anse aux Meadows at the very the northern most tip of the peninsula.  There were picturesque fishing villages and coves, which sadly lacked the usual vibrant east coast colours . . .  a few icebergs drifted temptingly in and out of the mist.

    A  full blast of winter greeted us in the parking lot of the Viking interpretation centre – bitter wind, icy rain and relentless fog. Looking up, on top of the hill

    The Vikings are coming

    were silhouettes of a group of Vikings, an eerie sight.  We dashed inside for warmth.  On a clear day, the views must be magnificent through the floor to ceiling windows, but there was an excellent video, a carved wooden long boat with sail, dioramas, artifacts … all very well displayed.  It was late in the afternoon, but we still had time to wander around the reconstructed Norse houses.  Peat brick walls and green turfed roofs, no windows and doors facing away from the prevailing wind.  A brightly burning fire was a welcome site, and two fellows with bushy beards, who really could have been Vikings (despite their accents) offered a great deal of interesting details about life in the village as it was back then.  He did go on to say that no-one knew why the Vikings suddenly left ‘Vinland’ . . . . BUT WE KNOW . . .  it was too damned cold – in June!  Thankfully there were fires in the weaving room and blacksmith’s forge so it was a matter of dashing from one to the next and limiting outside exposure.  Thoroughly fascinating experience and well worth the trip.

    St. Anthony is the main community up here . ..  but you have to pronounce it correctly.   Saint Ant’ney is how the locals refer to it.  A good-sized town with big modern hospital and an excellent selection of elder care homes (all with great views, I might add).  Colourful houses draped all along the rocky coastline.  An inviting place, and surprisingly, the only For Sale sign I’ve seen anywhere on the northern peninsula.  Rounding one corner, a bright orange and green Canso water bomber was displayed in a park — a memorial to two fire fighters who went down in such a plane in 1967.

    A roasted chicken from the food store, together with a big salad, potatoes and bread made for a tasty dinner tonight.  The cinnamon buns were a little disappointing though .. freshly made, but lacking in texture and waay too much cinnamon.  Ah well, we’ve had amazing food this trip.

    The ‘Vikings’

     

     

     

     

    The Loo

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

    Viking Backpack … with dog!!!

     

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  • Great Northern Penninsula,  Newfoundland

    Dandelions, Moose … and Rain

    We have Sun! and barely any wind.

    Rocky Harbour

    Packed, tidied and away … through the town … past the mobile Open Air Gospel Trailer — dare we call it

    Porta Prayer Trailer

    a “Porta Prayer”?  I think it would work quite well for confessionals.  The harbour is much calmer this morning and everywhere looks picture worthy with sunshine and some wispy clouds.

    Shortly after St. Paul with its bridge, boat launch and fast-moving tide — a Moose.  We drove past at first, thinking it was a horse – to be fair, there was a horse in the adjacent field.  But no, this was an honest to goodness young Moose, standing in a marshy meadow, happily munching the lush vegetation and paying not the slightest notice to us.

    Further along the scenic coast road entire fields of flowering dandelions – brilliant

    Fields of Gold

    yellow as far as the eye could see.  They must be equally spectacular when the seed heads appear and disperse.  Beach vistas changed to densely packed forests – the thin trees so close together they presented an impenetrable barrier.  The trees gradually faded to be replaced by a landscape of shallow peaty ponds dotted with rocks left by the last ice age – very similar to those on the East Coast.

    Every hour or so the car plays a musical tune and a message appears on the driver’s screen – “Consider taking a break”.  Good for safety, I know … but it can get a touch tedious on long journeys.

    EVERYONE burns wood for heat, and everywhere you look, the log piles are being replenished ready for next winter.  Long, neatly stacked rows like fences or huge, untidy piles ready for pick up to be transported home.

    As we approached the halfway point (Port au Choix) the sun disappeared behind gathering clouds and it was downright COLD leaving the car — 5C . . .  a drop of ten degrees.  Lunch at the Anchor Restaurant – fish tacos and cups of homemade soup for K & B . . . Glen and I plumped for large bowls of the hearty turkey and veggie soup.  Again the cook was not shy in the amount of ingredients.  Definitely looks like serious rain

    Fish Restaurant

    on the way.

    Stocked up at the grocery store then continued north to Cooks Harbour – a further 193 km.  By now it was driving rain and decreased visibility.  There were potholes in earnest now as well –  too many to avoid – and nicely hidden with the pooling rain.  It was a rather noisy, bumpy and spray-filled trip.  The car’s drive assist sort of worked – maybe 73% of the time – and mostly on straight sections . . .  but the rain and faded road markings didn’t exactly build confidence in it’s ability.

    At one point a gaggle of seagulls, lurking in a water-filled ditch took flight as we approached and one laggard dithered about which direction to take and just narrowly escaped a boost up the tailfeathers from our windscreen.

    Wait a minute, what’s that through the gloom and fog?  Two small icebergs – rounded and barely above

    First Iceberg

    the waterline – hardly living up to their name (but I suppose 90% IS below the surface).  Then more, slightly bigger – their interiors that glorious blue colour.  We pulled over for a better view and noticed white chunks  stranded along the beach itself.   Further still, some of the bays were entirely filled with sea ice and the temperature outside read 2C (it was 28C in Duncan!).  Disgruntled seagulls, meanwhile, huddled together on lawns like so many garden ornaments, shuffling their feathers in annoyance against the buffeting wind.

    Peculiar fenced garden plots began appearing along the road sides . . . some were obviously active while others lay in disrepair – their fences toppled or broken.  Barry solved the puzzle . . . apparently people started these allotments back in the 1960s when roads to the north peninsula were first pushed through.  The displaced peat was dumped along the verges, and realizing this probably doubled or even tripled the original soil base, it was put to good use.  Apparently, the fences were to keep the moose out.  Hardly!  The fences are so low or flimsy the moose could easily step over … or walk right through.

    Rain was being delivered in horizontal gusts as we arrived at the B&B.  Luggage was unloaded efficiently . .  . two removing stuff from the car while two dragged the bags inside.  Clyde (one of the two owners) welcomed us in. Really nice guy … apologizing for the dreadful weather, which even by Newfoundland standards has been awful.  We have the entire upstairs of a big house.  Used to be the family home, but after their parents passed away, the two sons decided to run it – using the revenue to upgrade everything.  Their sister runs the grocery/hardware/gas station right next door.  A real family business you might say.

    Spaghetti for dinner.

    Bridge at St. Paul
    Boat Launch, St. Paul
    Is there a hole I wonder
    Photographing the photographer