• Antequera

    Castles, Caves and Ronda

    Showers have been predicted over the next couple of days, so this morning’s clear skies enticed us to go exploring.  Towards Ronda, perhaps?  The huge wind turbines were spinning a bit faster today as we left Antequera behind – some of these giants are truly monstrous … dwarfing everything in sight.  The gray-green of the olive leaves flickering to silver in the morning light.  High on a hilltop a square-towered castle overlooked its tumble of white houses.  The village of Teba … and Castillo de Estrella (Star Castle). Pretty and neat … a community piscina (swimming pool) and even a copy of Granada’s Lion fountain!

    Next stop – Sentinel de las Bodegas, where parts of the town have been built into and under the cliffs.  https://en.wikipedia.org/wiki/Setenil_de_las_Bodegas  Shops, restaurants, garages . . . even a stable with horses! Parking was definitely at a premium, and we were fortunate to grab a spot halfway up the hillside, just as someone was leaving.  The bars and eateries were doing a roaring trade … but fare consisted mostly of either locally cured meat, or specialty pastries of the region.  People, cars and scooters vied for passageway in the narrow back streets and under the overhanging cliffs … so we took our pictures, and left … or tried to.  The main thoroughfare was blocked with tour buses disgorging even MORE visitors.  We waited patiently for an opening, and beat a hasty retreat.  It seems Sundays are popular tour days for convoys of coaches doing the rounds of local interest spots.

    Sign posts and Google maps disagreed on the actual distance to Ronda . . . was it 2.5 kms … 12 or 20?  Perhaps one was as the crow flies? Nevermind, it was close by.  Entering the city from one direction, Ronda looks like any other city, but it was the iconic ancient arches, bridge and sheer cliffs on the other side – that was ‘The View’ we wanted.  Details were punched into Miss Google, and we eagerly awaited for a route to appear . .  . surely that can’t be right?  It looks no more than a cart track … and on the wrong side of town.  We tried again, with similar results.  An actual street map and road signs initially looked hopeful, until all road signage vanished into thin air.  Exasperated, Glen decided to trust in his internal GPS and located a promising-looking lane leading in the right direction. Apparently, no ‘regular’ road takes you there … and this one certainly couldn’t be referred to as regular..  GASP!  Sudden application of brakes as the lane ended in a sheer drop-off …  and an unbelievable view of Ronda across the valley, towering on its massive bluffs.  What a sight!  But how to get there? That tiny, pot-holed, almost vertical ribbon couldn’t possibly go through, could it?  And narrow … did I mention it was narrow? Barely wide enough for one car – with rock walls and fences on either side –  what if we meet another vehicle? Expecting at any minute to arrive in someone’s private driveway, on we went, over cobblestones … past well-kept farms, haciendas, horse training establishments – is this the only access for these residents, too? What about farm vehicles?  Over a stone bridge and under an avenue of shady olives … there were a couple of cars, but everyone squeaked through unscathed. And then, there we were … at the base of the bluffs … looking straight up at those arches, and the white buildings high above, like icing on a Christmas cake. Such an astounding view, one could only stand and stare.  A smattering of people had hiked in … others could be seen as tiny specks on the viewing deck way up there.

    Reluctantly leaving that jaw-dropping view – it’s like something out of a Cervantes novel –  the car scrambled its way up the loose gravel and back onto the narrow but paved streets of Ronda.  Up until now, we had been fortunate to encounter only the polite and courteous Spanish driver – unlike the current testosterone-charged idiot in his gleaming black sports car who jostled impatiently mere inches from our back bumper.  We decided to let him pass by ducking down a convenient side street, intending to drive around the block and rejoin the road further on. Despite Glen’s finely honed diving skills (acquired from weeks of squeezing through impossibly tight lanes and alleyways) the sharp 90 degree turn at the end, combined with overhanging walls and hefty bollards ground us to a halt.  Only scooters or tiniest of cars could have made that corner.  A kindly resident just returning home, saw our predicament, and came over to help . . . the whole process conducted entirely in Spanish.   Atras (back) … a bang on the roof to stop … Adelante (forward) … bang!  Izquierda un poco (left a little) … bang!  Inch by inch the car was straightened up.  Ahora, de regreso (now, straight back).  Profuse thanks to our rescuer, who smiled and waved us on.  Relieved, we drove back through the older, much nicer part of town … a plaza and playground with children playing – the surrounding tavernas and cafes quiet in the golden light of late afternoon.  Further on, the picturesque village of Cuevas del Becerro (Calf Caves) and a delightful community park created along a stream and duck pond.  A walkway with orange trees – the green fruit just beginning to ripen – and some chickens wandering freely through the undergrowth before flapping, ungainly, into branches above to roost.

  • Antequera

    Donkeys, Flamingos and Mountain Trails

    A short drive from town, in the direction of Malaga, is the small town of Fuente de Piedra … best known for its lake – Laguna – where each year tens of thousands of flamingos come to nest.

    https://andaluciainmypocket.com/fuente-de-piedra-where-to-see-pink-flamingos-in-spain/  These Greater Flamingos don’t turn entirely pink (like those in the Caribbean – or lawn ornaments) however their white, pink and black plumage is striking and beautiful.  Normally, by this late in the season, the flocks (a flamboyance!) would have flown south to Africa but as this is the largest natural lagoon in Spain, and an important migratory stop-over for other birds, we took a chance there’d be other birds to see.  In the Spring and Fall, rain fills this flat, marshy area into an enormous (but shallow) semi-salt lake, however after this summer’s never-ending series of heatwaves, the lake bed was completely arid and bleached.  The marshy area along the main drive still contained brackish-looking water rimmed with a layer of green algae, reeds and scrubby trees.  A thin strip of water was visible in the distance – so perhaps a bit deeper?  Wait … was that …? “Quick … Stop The Car. Look!”  And there, calmly feeding in the murky water right beside the driveway, were THREE flamingos. Not flamboyant, I’ll grant you, but we’ll take them.  Leaning against a handy fence, we watched as they slowly paced on their long legs, huge curved beaks upended in the water … filtering the tiny crustaceans that sustain them.  Quite magical.

    At the Visitor’s Centre … not exactly brimming over with visitors, as you can imagine (two guides were sitting on the shaded front steps, chatting to a delivery driver) … however there was an excellent presentation of information, models, photos … and one wall entirely of glass, overlooking the lagoon.  To see the lake covered with these majestic birds would be an experience indeed.

    Just down the road is a Donkey Sanctuary –  El Refugio del Burritos.  Connected to the UK charity for rescuing injured and abused Burros – it houses around a 100 individuals.  Disappointingly, the facility is closed temporarily – although a couple of burros peered sleepily at us though half-closed eyes. Perhaps the refuge will reopen before we leave.  This video on YouTube (although all in Spanish) gives you an idea of the area around Antequera. https://www.youtube.com/user/elrefugiovideos

    One of the must do excursions while in Antequera is the Caminito del Rey – the King’s Little Walk. https:///en/hiking-trails/caminito-del-rey-hiking-in-spain/  

    Once known as one of the most dangerous walks in the world, with its narrow, crumbling paths barely clinging to sheer rock walls – parts of it missing completely, and giving full view of the Guadalhorce river thundering through a chasm 100 meters below. There are horrifying videos on youtube of people doing just that, and after several fatalities, it was closed.

    The original project started in the early 1900s so that workers and supplies could be brought in to maintain the dam, it was officially opened in 1921 by King Alfonso.  It’s hard to believe that in the original construction, only two workers lost their lives … and one of those through carelessness – he took a smoke break beside some explosives!  Families lived in the area right up until the 1970s, and children would daily walk the path into El Chorro to attend school.  The walkway fell into disrepair and over the years, some 600 people have succumbed … the last in 2000 when a group of friends (after a night of considerable drinking) decided to use one of the steel cables crossing the gorge as a zipline … 3 at the same time.  It couldn’t support their weight.  Only the one with vertigo, who had refused the challenge, survived to notify authorities.  There’s a metal cross on the wall above.   Local government planned to dynamite and seal both ends of the Caminita trail, but it was deemed too important a landmark.   Restoration finally took place, and it was reopened to the public in 2015.  Must admit it was reassuring to see that every single fixture, cable and fastener was made from stainless steel – even the mesh fencing.

    In total, the trail is 7.7 kms long, one way — so you can either park at the beginning and take the shuttle bus back when finished, or the reverse.  Fortunately we had left a comfortable time margin, as signage was not the best, and parking at the beginning (village of Aldares) was filled to overflowing.  In El Chorro – the other end, we found a large, tree-covered parking area just a few minutes hike from the train station and the shuttle bus.  Masks on.  The seven kilometer drive winds through hillsides of bright green pine and soaring rocky outcrops – each cleft and ledge sharply outlined in the sunlight.  At one point our bus met a returning one (and these are coach-sized, not small). The other bus slowly backed down to a fractionally wider spot, and they passed with centimeters to spare.  The drivers could have reached out and shaken hands!  Earlier, as we left town, two cars thought they could cut off the bus and squeeze ahead – the driver was having none of that, and forced them to retreat, to the glee of us passengers.

    In we went, through an opening in the wall and a darkened tunnel lit with subdued footlights.  A burst of sunlight, and a very pleasant 1.5 km stroll along the tree-lined river to the ticket gates.  Our meeting time was 3:30 for the guided tour at 4:00 so there was a flurry of people sorting themselves out with snatches of German, Dutch, French, Arabic, English, and Spanish.  Of course there was a line up for facilities, but fortunately these baños were dual use.  And then there were the flies – clouds of them … annoying, incessant … despite the constant swatting and flapping.  They landed on you everywhere like a black-spotted pox! 

    We were herded … sorry, gathered into groups of preferred language, issued with chic single-use ‘hairnets’ and hardhats – each group a different colour (ours was grey). . . and listening devices to follow along with the guide.  Ours was called Robert (probably Roberto).   Humour doesn’t always translate well from one language to another, but he did well.  And off we set. 

    The way was shaded by the canyon sides and you couldn’t have asked for a more perfect temperature.  Wooden boardwalks, a tumbling, rushing river – which at present we are only 30 meters above … the mountain tops glowing red and gold.  A careful peek over the edge.  Don’t fall in!  Way above, soaring on the rising thermals were the Griffin Vultures . . . each with a two and three-quarter meter wingspan … just waiting.  That’s one kilometer done.

    The second stage was through a wooded, boulder-strewn hillside,  beside – and sometimes IN – the defunct water channels.  We spotted several shy mountain goats foraging and blending into the undergrowth.  A derelict casa where a family with ELEVEN children once lived … they had a swimming pool, fruit trees and even a space for helicopters to land – should there be an emergency.  A red and white windsock still flies there. 

    Robert would periodically test the group’s knowledge (e.g. plants and their uses) but at one point asked how many workers had died in constructing the walkway.  He pointed to individuals, and received answers anywhere from 0 to 600 … smiling a little as none gave the correct answer.  Then he pointed to Glen … “Two”.  I’m sure I saw a brief glimmer of disappointment cross his face, but Glen owned up to having recently read about it online.   There were Carob trees here – with their long brown distinctive pods.  Robert rattled off the word for Carob in what must have been 15 languages … including Polish!

    Third stage.  We are now 100 meters above the river.  The pathway curls and winds its way around the sheer cliff faces … closely hugging the rock … sometimes it’s barely a couple of feet wide.  You can see portions of the original path directly below and how it was only supported by wooden beams.  A touch windier up here, but certainly not concerning.  On really windy or wet days there is a tunnel through this section. 

    Everyone had their photo taken on ‘The Crystal Deck’ – a section of plexiglass floor projecting out over the precipice.  Thankfully, not too scary (probably because you could hardly see through it!)  After that was ‘The Hanging Bridge’. Open metal grid decking, spanning the gorge and giving a view of the drop below.  There was a definite sense of movement up and down and a slight swaying side to side.  Hmm.  The only time throughout the whole trail where I felt a little unease.  The remaining 1.5 kilometers was via more clinging walkways with spectacular views over the old railway lines and dam as we gradually descended into the town and through an avenue of huge, peeling Eucalyptus trees.  All-in-all today we probably walked around 8.5 – 9 kilometers … and what a fantastic  experience.

    On the drive back – adamantly defying all of Miss Google’s protestations to re-route us – we discovered the old road to Antequera.  Ever climbing and narrowing, it wended its way first through olive groves, then open fields with views across inter-connecting valleys in a patchwork of brown, red and gold, interspersed with Olive and Orange plantations.  Old farm houses dotted the hillsides – glinting in the evening rays.  

    Around one corner – a flock of sheep smothered the road, while the old shepherd, relying on two sticks for support, rounded up the stragglers, who were busily munching their way through the undergrowth.  We waved that there was no hurry . . . and I happily took dozens of photos.  Further along, the remainder of the flock stood their ground in the middle of the road, their guardian – a big black and white sheepdog – looking on. 

    These guys were not going to budge – staring stubbornly and baaa-ing – bells clonking all the while.  As the shepherd was not in sight, I gently shooed them to one side so Glen could ease past, stepping cautiously through the carpet of sheep droppings.  

    The clouds behind us turned from pale lemon to gold to pink as the sun slowly sank – in front, an almost full moon rose over the mountains. Definitely a photo opportunity.  

    Suddenly a herd of brown and white goats materialized, grazing their way down the hillside beside us … the goatherd and his dog moving them slowly onwards.  THIS is the old Spain – traditional … earthy … unchanged.  One has to pinch oneself! 

    Ah, but wait, what’s this? … for there in the midst of an olive grove – a solitary solar panel.  A nod to modern technology!

     

  • Antequera

    In and Around Town

    Neighbour’s impressive collection
    Pooch Patrol on lookout duty

    We’re on a nodding acquaintance with some of the neighbours now … and a cheerful “Hola, Buenas” usually gets a smile and response.   The traditional greetings  of Buenos Dias and Buenas Tardes – although still used, often get shortened to this more relaxed form, with Buenas acting as  a good catch-all for both.   Similarly, when you thank someone, the reply used to be De nada (it’s nothing – or you’re welcome) … this is frequently reduced to just Nada.  If anyone’s going to strike up a conversation,  it’s usually plump, grandmotherly Señoras who smile and make comments on the weather, the traffic, dogs and children.   Across the street from us is Flamenco Man with his white tradesman van… he can often be heard singing or playing music  Next to him an older couple with a decidedly nasty little Yorkshire Terrier which gets up on the deep window sill – behind the decorative wrought iron grill (reja) – and sits in wait for unsuspecting passersby (or family members). Yelping, snarling and squealing for all its worth.  First time I heard it, I thought the poor thing had been run over by a car and went rushing out.  This morning, while working on my laptop . . . . very, very faintly (the walls are at least a foot thick) I could just barely make out music from next door … was that … Boney M being played?  And their Christmas album yet!  So I tapped along to Mary’s Boy Child and Jingle Bells … followed by Rah, Rah Rasputin. Further along the road is a garage whose walls are covered with the most astounding collection of keyrings – must be hundreds of them – bank notes from different countries, and hats … while hanging from the ceiling, like a forest of miniature stalactites – pens (boligrafos) of every size and description.  Just around the corner was this cute dog sporting a colourful coat – although why in this balmy 25 degrees weather is baffling.  Being on the upper balcony he definitely had a better view of the neighbourhood than his larger companion in the window below.  A lookout.

    Unlike Greece – where cats rule supreme . . .  it seems everyone has a dog.  Mostly smaller varieties like Yorkies, Chihuahuas and Jack Russells, but a few Labs and Heinz 57s for good measure.  Of course one doesn’t have to be a sleuth to discover this … the copious fresh deposits are evidence enough!

    Have we been here a week already?  The maze of streets (at least on foot) have become comfortable by-ways and shortcuts to the market, bakery or shaded eatery.  This morning we tried Obrador Aldamira on C.Infante de Don Fernando –  (to some, the best bakery in town, but I think it best we do our own survey …just to be sure).  The aroma enveloped us halfway down the street, and who could choose from the dozen or so types of bread and rolls.  With a big smile and no-nonsense braces, the lady behind the counter extolled the virtues and ingredients of each crusty creation … brown, white, 7 grains, local, round, oblong.  But then there were the pasteles (cakes), madalenas (cupcakes) and galettas (cookies), too.  She pointed to each … limón, naranja, manzana, chocolate … and Oreo!  They all looked delicious, but the Orange poundcake won out.  Glen bought another pair of shorts (pantalones cortos) … not at the bakery, obviously!  Then it was on to the Mercado … we wanted some fresh prawns before it closed.  And  something for sandwiches.  The tiny deli counter was stacked with cured sausages of every size and description . . . dark red pepperoni and salami . . . . bright orange chorizo . . .  pale pink luncheon meats with spices or olives … however, one at the back looked outstanding … somewhere between a brawn and salami, strewn with olives, red and green pepper throughout.  That’s the one!  Cien gramos (100g), por favor.  Two stalls over, the prawns glistened on their bed of ice …  black eyes looking at us reproachfully.  Do we want the big or little ones?  Half a kilo, please.  Considering all transactions this morning were done completely in Spanish, I don’t think we did too badly.  We got what we wanted and nobody looked puzzled.  Success.  The deli meat, you ask? … Oh my! …  it more than surpassed all expectations.   

    El Torcal https://es.wikipedia.org/wiki/Torcal_de_Antequera is a mere 12km drive from here – perfect for an afternoon visit and a bit of exercise, although how active we’ll be in 28 degree heat, I’m not sure.  The road climbs and switches back through a series of hairpin bends with (sometimes) a flimsy-looking metal guard rail, overlooking a spectacular drop into the valley and on to the sea – unfortunately shrouded in mist again today.  Vast, craggy cliffs on the right loom over the road and the pueblo of Villanueva below.  

    The visitor’s centre wasn’t particularly crowded.  There were several cycling tour vans in the parking lot – we’d noticed a few cyclists descending as we drove up.  “Must be fit”, I’d remarked at the time. But on further thought, what if they and their bikes are transported UP the mountain so they can then enjoy the thrill and speed of the trip down.  Just a thought.

    The Ruta Verde (green route) was highly recommended. The actual is distance only 1.5 km but shown as taking 40-60 minutes.  You can see why!  A convoluted trail strewn with rocks and boulders –  worn shiny smooth from the ages (and countless feet)  – while towering, impossibly balanced slabs, chunks and stacks form a staggering backdrop.  The merest of earth shudders would surely bring millions of tons crashing down.  A sobering thought.  A flash of green, and there sunning him/herself on a nearby rock was a small, slender lizard (podarcis hispanicus).  Further along three delicate pale mauve crocus clinging to a crevice. Not the saffron variety though.

    We took advantage of the Aseos before leaving.  There appear to be different ways of referring to public toilet facilities – depending on what part of the country you happen to be in.  In Barcelona and Valencia one looked for Lavabos, while further south you’ll be needing Aseos.  Not entirely sure of the difference – in people’s homes it’s often to do with whether the room has a bath/shower or just a toilet and handbasin.  But have no fear, if one is desperate and asks for los baños, you’ll be instantly understood and pointed in the right direction.

    We have yet to see any evidence of homelessness or vandalism here in Antequera  … even in Valencia and Cordoba there appeared very little.  The streets and plazas are well lit and busy, well into the evening, with people shopping, walking dogs, meeting up or just sitting enjoying the ambience. Local police casually patrol. The equivalent of traffic wardens do a roaring trade though… in their ‘hi-viz’ vests and caps, ticket book in hand.  There seems to be a universal disregard for ‘no parking’ signs! And on one-way streets, residents will happily reverse up so they can park outside their residence. 

    I glance down from the kitchen sink … hmm that breadcrumb appears to be moving.  Peering closer – a tiny wee ant, proudly carrying aloft something that’s probably 20 times bigger and heavier than it is.  We scrupulously wipe and sweep up after every meal just to prevent such occurrences, but I guess that crumb escaped notice.

    The prawns, smelling purely of the sea … dunked briefly in boiling water and served in a colander alongside bread, butter and a glass of white wine.  Each plump, pink bite worth the wait of unshelling, and popping into the mouth – like candy.  Pure … simple … delicious!  The orange cake was excellent, too.

  • Antequera

    FRIGILIANA – A White Village

    The wind finally subsided. Yesterday all the doorway curtains were billowing and flapping like spinnakers in a yacht race.  It’s warmer too, but the whole valley is draped in a hazy mist . . . like looking through a net curtain.  Maybe the coast will be clearer.  No … Malaga was just the same.  The Mediterranean obscured in a blanket of white, with the occasional glimpse of a ghostly ship before it was swallowed again.

    We headed north on a smooth, fast highway.  Important traffic signs are clear and ringed in flashing lights so there’s no excuse should the Guardia Civil pull you over.  But you had to be on your toes as you neared towns and cities – the speed signs altered faster than you could change gears . . . 120 …  dropping to 60 for roundabouts … back up to 100 … no, no . . . it’s 80 through the tunnel …  120 again … oh there’s another roundabout!  Yikes!  And when the Porsche in front is obeying all speed signs, it’s probably advisable to follow suit.  By law,  all vehicles HAVE to carry fluorescent vests for each passenger, in case an emergency necessitates getting out while on a highway.  Its an instant ticket if not … even if it was the Guardia Civil who pulled you over in the first place! (I checked … We have two in the glove compartment).

    Frigiliana – one of the small white villages near Nerja  – was our destination for lunch. An impossibly pretty Pueblo built into a mountainside overlooking the sea (although not today).  Residents are obviously very proud of their properties … brilliantly white walls with contrasting iron railings, not only black, but blue, brown or turquoise .  Cascades of magenta bougainvillea  … pots of sun-yellow or apricot hibiscus and cobblestones in designs of gray, black and white.

    We left the car lower down and walked up … through what was obviously local residential streets.  Little old Señoras with shopping bags, or Señores taking a morning constitutional.  A local store with boxes of fruit and veg outside … three types of mangoes – all sizes … and look, fresh clementines still with their leaves on.  First of the season from Malaga.  Stuffing four into a bag, I went in to pay.  Like Aladdin’s cave, this small tienda had everything … well stocked shelves … an incredible deli and meat counter … fresh bread. It was delightful to edge one’s way around and stand in line, listening to the banter and gossip among the regulars.  One old dear positioned her basket under the till (out of the way) so she could shuffle off and pick up items without having to lug a heavy basket around … people in the queue just stepped around it.  Another seemed to be having difficulty with her change, so the shop owner gently counted out the coins while keeping up a conversation.  I could stand here all day!  At my purchase (all of €1.57) the owner exclaimed “Ah, estas son muy buenas” – these are very good!

    Passing a promising-looking Indian restaurant, we noted it opened at one (like most respectable lunch time establishments in Spain) and made plans to return then.  Rounding the corner into the main plaza, we were greeted by a veritable sea of humanity … brandishing cameras, guide books and walking poles … crowded into tent-covered eating areas or spilling over into outdoor patios or the picturesque steep laneways.  The tour buses had arrived!  It was difficult to walk about without inadvertently stepping into someone’s camera shot.  I’m awfully glad we saw the non popular areas first.

    The Indian restaurant – Spices – was open by the time we returned.  The floors still damp and spotless from a vigorous scrubbing. We had the place to ourselves (it was off the beaten track) and our window table overlooked the valley and tumble of white-washed villas.  We enjoyed a welcome breeze and a bottle of cold water.  The proprietor … a very personable young fellow originally from Manchester, by way of Reading and then Nerja/Frigiliana for the last 17 years (his accent was a perfect blend of all three) said he loved living, working and bringing up his young family in the area … with three sons attending the school we could see from the window.  He offered to cook up something completely off the menu – with fresh ingredients to hand.  Yes please!  Although our suggested ‘Medium’ was more of a ‘Mild’, the flavours of spices and fresh herbs burst through.  Tender chunks of chicken and vegetables in a creamy curry sauce, perfectly cooked basmati rice with saffron and a roti fresh from the tandoor oven.   Delicious.

    Happy and full, we strolled downhill (thankfully) to retrieve the car,  and drove on to see what was at Nerja (pronounced Ner-ha).  Nothing hugely exciting as it turns out … just another resort town on the Costa del Sol, though perhaps a little quieter … and certainly today as the mist stubbornly refused to lift despite the stiff onshore breeze.  Some hardcore sun-tanners dotted the beach  (there were a few weak rays filtering through) and children happily constructing sand castles in the sand and pebbles. I imagine the deserted beach we used to visit most Sundays waaaay back looks very like this one does now.  We dabbled fingers in the Mediterranean.  The beach shelved away steeply and probably has a rather nasty undertow.  Away to the right a kite-surfer prepared his rig … waiting for the parasail to fill and rise, before pushing his surfboard into the waves . . . and he was off.  Hurtling across the water, the board rising up on a hydrofoil.  Within seconds he was a small dot.  I think he’s done this before.  He zoomed back and forth as we watched for a while, before driving along the coast road and back to Antequera.

  • Antequera

    More Antequera

    Everything felt fresh after the rain … the sun was out but a cool breeze made it a little chilly for coffee al fresco first thing … although it warmed up nicely by mid morning.  Despite cereal and fruit for breakfast we were feeling quite ravenous by about 1:30.   A stroll down to the Municipal Market where there are outside tables shaded by umbrellas or trees and served by the market’s cafeteria or restaurants across the street.  It’s quite something to see the cameraros/cameraras balancing plates of food and expertly weaving their way between cars … most drivers politely give them right-of-way. We ordered from the cafeteria … the paper tablecloths, affixed with clips, have a QR code to download onto your phone for the menu.  While waiting for our order, the waiter brought bread, a dish of wonderfully flavourful green olives and individual pots of olive oil and vinegar for the dipping of bread.  Out came our plate of breaded and delicately fried chunks of fresh cod  with a dish of tomato compote (jam) … ketchup doesn’t even get a look in against this stuff. The sweetness of the ‘jam’ a perfect foil for the slight saltiness of the cod.   Then a Kaleidoscopic bowl of mixed salad… vibrant shredded beets and carrots jostled with buttery yellow corn, cherry tomatoes, lettuce, hard boiled egg slices and the best tasting flaked tuna.

    Time for a walk, me thinks. Through the downtown area, window-shopping along the way.  One ferreteria caught Glen’s eye  -“they seem to have everything BUT ferrets!” – and it was tru … the windows were artistically displaying everything from tools and plumbing connections to kitchenware and the latest model of toilet.  The sign said abierto . . . but the inside was definitely darkened and looked closed.  Perhaps the owner was having a siesta. 

    School was out . . . this one must have been a particularly high end private escuela, as many of the parents were lined up in cars – half draped over the sidewalk – obviously on the ‘school run’.  One enormous Porsche SUV took up half the road as well. How on earth do they get around these streets in that!

    Suddenly, around the corner came a huge, gleaming tour bus … then another … and another.  There must have been a dozen in all … all colours, all companies.  Presumably some kind of package tour – probably traversing from Malaga to Cordoba – but why that big of a convoy, I have no idea.  Perhaps just to say they had been to Antequera. There must have been about 500 or 600 passengers altogether, and those buses had to make a 90 degree turn right there.

    Onwards up the hill to the Alcazaba . . .  perched high on the hill opposite our apartment.  Two main towers, a church, the remains of a 12th century Mosque, and excavations of Roman baths with an astoundingly well-preserved mosaic floor.  We tuned into a history of the place, in English, through our phones.  One of the women was English, the other Spanish . . .  but when we heard the man’s voice, we turned to each other and simultaneously exclaimed “That’s Rupert!” Our landlord.  He has an unmistakable voice.  

    There was piped music throughout the gardens, quietly playing a fusion of classical guitar and Arabic … quite evocative.  And pleasantly, the castle was not highly touristy … allowing one to poke around at will.  The views from both towers were stupendous . . . you can certainly see the importance of Antequera’s location centuries ago.  With 360 degree vistas, there wouldn’t be surprise attacks from any direction … Malaga …. Seville … Cordoba … Cádiz.  The gigantic bell in one of the towers was impressive – and still sported a substantial-looking stone striker on one side.  “Wonder if it still works”, I pondered . . .  “No … There’d be warning signs around”, replied Glen … “you’d be deafened standing this close”.  Not two minutes later … BONG, BONG, BONG, BONG  … four o’clock.  It was loud enough inside as I descended the stone steps, but Glen was outside just one floor down and said the fillings in his teeth rattled.

    Our entry ticket (a bargain at €3 for seniors) included the church – Real Colegiate de Santa Maria la Mayor.  Beautifully simple with amazing red marble floors and altar – the columns and canopy exquisitely carved from wood.  Entering, you are greeted by a statue of  a Tarasca – a multi-headed creature – half woman, half serpent, with golden claws.  Quite stunning.  Through one elaborate archway – access to the holy W/C …. albeit down a winding stairway into the darkened bowels(!) of the building (please turn off lights when you’re finished).

    There was to be a benefit concert the following day – for the Cruz Roja (Red Cross) and technicians were busy outside setting up the stage with sound and lighting.  María Peláe, a local Andalucian singer who incorporates both political commentary and a flamenco influence into her music.  We looked into obtaining tickets but it appears we weren’t the only ones finding it impossible to navigate the website.  No matter, I imagine from our vantage point directly across, we’ll be able to hear some of the concert.

    Saturday morning seemed a good day to tackle the washing machine (we were starting to run out of things). Rupert had left clear instructions – good!  The machine looked like a standard-sized (for Europe) front-loading model, but the drum inside appeared to have been sat on and reduced to half size.  Still, it was more than adequate for us.  Two short cycles of 15 minutes and all our clean clothes were draped and pegged on the airer … flapping in the breeze and sun.  Everything was dry in no time.

    Leftovers for lunch and then a drive south of town . . .  through shady olive groves and farmer’s fields . . .  the dark red soil recently ploughed into soft-ball sized clods.  On the roadside tall clumps of wild fennel – its seeds not yet dried . . .  and multiple small, trailing plants – something in the cucumber family? . . .  pale yellow star-shaped flowers and clusters of furry green fruits like oversized grapes.  The pretty pueblo of Bobadillo with its now defunct olive oil factory but new cement plant.  On their way to a wedding – a young family crossed the street… husband smart in a dark suit .. wife in a gorgeous flowing turquoise flowered gown …young boy in crisply ironed shorts, shirt and bow tie – hair combed into place (wonder how long that will last) . . . and small girl in a pastel, flounced traditional frock.  Back in town we found a far easier route to the house PLUS a more accessible parking spot – a street away, yes …  but with room for TWO cars to pass without breathing in.

    By now the wind had picked up to gale force and continued through the night.  Don’t know how the concert goers fared … it must have been howling up there.  On the menu tonight – pork tenderloin rubbed with olive oil, seasoned and rolled in oregano and dried cilantro.  Roasted on the stove (between two heavy frying pans) … in a saucepan a sort of ratatouille with onions, mushrooms, red peppers, fresh green beans (those long, wide ones) and tomatoes – a good dash of cayenne and oregano with a splash of dry sherry … and microwave baked potatoes.  For dessert some store-bought traditional flans . . . not quite like homemade, but surprisingly good.

    Despite the solid walls it’s definitely going to be earplugs tonight. 

    Next morning — Aha!, so that was the loud ‘crump’ in the night . .  .  a fairly solid wicker coffee table on the upper deck knocked over and thrown 8 feet away.  No damage though.

    Sunday  exactly at noon all the bells across the city rang out … some exuberantly – others more sedately  … tolling  in unison as people spilled out into the streets after church.  Dogs of every size yipped, howled and barked their participation (drowning out the rooster), and pigeons, which up until then had been snoozing contentedly in church rafters, suddenly wheeled into the clear air before circling a couple of times and re-alighting … settling ruffled feathers.  A day for family gatherings … food … ice creams and sweets.  Shops shut tight.

    The leftover pork and finely diced veggies with rice and spices made for a very passable meal . . .  not a paella by any means … but more than OK.

  • Antequera

    Antequera 1

    Rupert very kindly met us at the bus station, and whizzed us through a dizzying maze of narrow streets with the experienced ease of a local (he and Melanie have lived here almost two decades).  Similar to Cordoba but with even more character . . .  and definitely more vertical!  We’ll have to make sure the car rental company doesn’t try to ‘upgrade’ us from the small car requested.

    From the house ‘Castle View’, all streets lead down into town. Rupert parked across the street … hard against the wall … wing mirrors turned inwards as protection from passing vehicles! Inside, the place far exceeded all expectations . . .  thoughtfully updated traditional styles but with all mod cons . . . a totally funky stone-work bathroom . . . a walled lower patio with spiral staircase leading to the larger upper patio …  and an absolutely heart-stopping panoramic view over the town and castle, with backdrop of olive-draped hills and Sierra de Chimenea in behind.  One couldn’t possibly tire of that vista.  Another upper eating area, a shaded lounge area (from sun or wind), plenty of room to arrange loungers for the sun-worshipers . . .  and a dipping pool to cool off after a hot day shopping or sightseeing.  Rupert said he bought the place 17 years ago solely on that view.  At that time this upper deck was just corrugated iron, reached by a rickety ladder.

    We whiled away a few hours . . . relaxing and unwinding . . .nibbling sandwiches and dozing, but as the cupboards were bare (figuratively speaking) we grabbed the sturdy wheeled shopping cart (emblazoned with bright fruits and veggies) and zig-zagged our way down, down into town.  It looked miles away, but the distance was deceptive, and it only took maybe ten minutes.  Not sure if personal shopping carts were permissible in the store, so Glen found a shaded bench and sat while I gingerly sallied forth.  I’d researched shopping etiquette  a bit before leaving .  . . but one doesn’t want to make a dreadful faux pas, and each stores seems to have a slightly different procedure. Mercadona is the country’s largest supermarket chain, and like a lot of others prefers pre-packaging its produce and meats – usually in amounts far more than we require.  But a few fruits and veggies went into the basket, the rest we’d leave until the marketplace opened.  But where were the bread and milk sections? … the olive oil, for goodness sake??  I went around the aisles again … just to make sure.  Aha! There’s someone with loaves of bread and paper towels under their arms …  I checked from whence they came and lo and behold … there’s an upstairs!!  So, with cart firmly anchored to the moving walkway, we ascended.  The aroma of freshly baked bread assailed the nostrils . . .  and what a choice.  Stood back and watched the lady ahead, and then followed suit.  Disposable plastic glove … select appropriate sized bakery bag … insert item of choice (no bin number required) … done.  Well that was easy.  The produce section also requires a plastic glove for unwrapped goods.  Soon items were ticked off the list, but strangely, no spaghetti sauce of any sort. Period.  One carton of tomatoes looked hopeful and perhaps came with some other veggies –  I took a chance. Couldn’t find any spices either.

    Loading everything into the handcart off we set.  The streets which had seemed steep on the way down, appeared more so going back. On the steeper sections there were flights of stairs, but conveniently these had a narrow ramp up the middle so pushchairs/strollers … and shopping carts … could be hauled/pushed up.  Won’t have to worry about keeping in shape here!

    YES, the tomato sauce did indeed have chopped onions, peppers, and zucchini, so with mere the addition of sliced mushrooms, spaghetti al dente and a dusting of really good Parmigiano reggiano, it turned into an excellent meal – complemented of course with thick slices of rustic bread …  robust and crunchy on the outside, dense and soft inside.  Perfection. [this is rapidly turning into more of a food blog … sorry!]

    Wednesday started with a very pleasant temperature, but grew progressively hotter as the day progressed … definitely a hot day to explore town on foot.  With airlines restricting the amount of ‘liquids’ one can bring aboard a plane, we’d had to abandon the sunscreen, so we went in search of a Pharmacy/Chemist … easily identified by an illuminated green cross above the door.  Dealing with crema solar was obviously beneath the pharmacist and he referred us to his assistant.  She recommended a good, all-round cream that was light and easily absorbed.  Great.  We’ll apply some when we reach the park across the road.  “I didn’t remember passing an Indian spice shop, did you?  There’s a lovely curry smell”, I remarked.  Wait a minute … that’s US.  It’s the sunscreen!  Smelled our arms, and yes … definitely curry.  Glen remarked that instead of an SPF number, you asked for mild, medium or hot!  Cheeky wotnot.  Although a passing dogwalker had to sharply tug his dogs away as they suddenly took an interest.  We’ll just walk fast.

    Next to the bus station is the local bullring … I don’t know if it is still used as such, but the doors were open.  It was quite something to stand on the yellow sand and look around the arena … you could almost imagine the roar of the crowd Olé ... the snorts from el toro as he entered … and the (to my mind) vastly inadequate barricades to duck behind should things go badly for the matador!  Let’s hope he could jump … and the bull couldn’t.  There’s a restaurant and tapas bar here now … and the obligatory photo opportunity of cutout matador … although I don’t know of any who would approve of sunglasses while wearing their ‘suit of lights’!

    We trudged up the hill, getting hotter and hotter, but the house was deliciously cool … and the dipping pool, inviting.  Too cool for me – although it felt wonderful to paddle – Glen plunged in waist deep (with a decided gasp, I think).

    A big, crisp salad for dinner … rolls of succulent ham … thick slices of Manchego cheese, all drizzled with homemade balsamic and olive oil dressing.  Apple turnovers for dessert.  Nothing fancy, but tasty.

    —————-

    Today we pick up the car in Malaga.  Plenty of time before the 12:30 bus to explore more of the surrounding streets.  Out the door and turn right (derecha) … every doorstep was newly scrubbed … all doors were open, but with a cloth curtain pulled across for ventilation and to keep the flies and prying eyes out.  One does have to keep an eye on where you walk to avoid the minefield of doggie deposits.  Halfway down a particularly steep street, we met an older Senora huffing and puffing  her way up (this sounds like the beginnings of a Gerard Hoffnung story, doesn’t it?).  She greeted us as she paused to catch her breath … explaining that her Bronchitis (the result of pneumonia) made climbing the hills difficult.  She waved her inhaler as proof. We continued on our separate ways.  “My glasses!” I exclaimed … “I left them behind.”  So about turn . . .  met the same lady, now outside her doorway … and had to explain about my forgotten lentes (glasses). She gave a toothless chuckle. 

    The Municipal Market was a bit disappointing – I was hoping for a typical noisy, thriving marketplace … sawdust on the floor … aromas abounding.   Here, there were perhaps two dozen stalls, inside … many tightly shuttered despite it being mid morning.  Mostly fish counters – their product freshly caught that morning and looking wonderful – but only a couple of fruit and veg stalls and meat counters.  Perhaps it was the wrong day.

    Overall, we’ve found prices for most things are remarkably inexpensive … internet for example – 100 GB for €15 vs Canada’s 20 GB for $100 … a really nice bottle of red wine for €3 … you can actually walk out of a supermarket with several bags of groceries without having to consider re-mortgaging your house. Gas prices vary a little but here in Antequera they are €1.54 a litre … or if you have a store customer card, as low as €1.37.

    Journey into Malaga was uneventful. I don’t think the bus driver was expecting a trip out to the airport after dumping most of his passengers in town – so was a bit grumpy … or maybe that was his normal disposition.  There was a never-ending cavalcade of car courtesy shuttle buses at the airport … scooping up the flood of tourists and their belongings . . . probably most from the UK for a quick, inexpensive holiday in the sun.  The ‘small’ car we’d pre-ordered turned out to be a considerably larger Audi Q2 “crossover” SUV with all bells and whistles … requiring an operations manual to even start the engine (and of course the glove compartment was devoid of anything helpful).  It was a case of sitting in the parking lot trying all buttons and on-screen menus (in Spanish). Must admit it is a comfortable performance vehicle.  Manual drive, but with a lot of automatic safety features like preventing sudden roll-backs on steep hills.  A trial run into Torremolinos just 10 minutes away.  Definitely changed from the last time I was there, many decades ago, but not as horrible as depicted in Monty Python sketches.  Certainly an older demographic of tourists here.  We enjoyed an ice cream and people-watched the waterfront parade.  Goodness, the sights you see (and probably shouldn’t!).

    Despite Miss Google’s determination to return us to Malaga forthwith, instead of Antequera, we made good time back.  But now the fun began. We punched in the address and awaited instructions … the maze of narrow, one-way streets here is mind-blowing.  Dutifully following each step we ended up – variously – at the Hermitage way above our casa … or misdirected down side streets with impossibly tight corners and parked lines of vehicles so close our car was frantically emitting warning signals from both sides.  “Watch that window railing!” … “We have an inch and a half to spare!” Round and round we went – trying different streets but frustratingly always ending up either at the wrong end of the street we wanted (which didn’t connect through), or back where we started.  Finally, a call to Rupert for help.  He couldn’t understand Google not working . . . . then, a light bulb moment . . .  “Er, there are TWO streets called San Joaquin … did you put ‘Cerro’ in front?”  No we hadn’t!  This time, Success as our place hove into view.  Now to park The Beast and still allow enough room for other vehicles to pass while not decapitating the wing mirrors. Not too bad, however  it was a relief to sink into a comfortable patio chair …  large glass of wine in hand (purely to sooth frazzled nerves, you understand), and watch the sky slowly darken and the city lights begin to twinkle.

    Later that evening there was a thunderous downpour, but we didn’t care.  Awoke to sunny skies and freshly washed sidewalks

  • Cordoba

    Cordoba

    We needed to vacate the apartment by ten . . . and we did.  Somewhere yesterday I had misplaced my hat – either on the seat outside the Cathedral (so probably long gone) or in a shop we had visited.  This was on the way to the train station so we took the bus and stopped by . . . sadly no hat.  Glen had a spare which by turning up the brim at the back, fitted well.

    It was a simple connection to the new train station, and with the help of three delightful Senoras who were getting off at the same stop, we found the station without difficulty.  Plenty of time for a bowl of piquante white bean and chorizo soup plus crusty roll as we waited.

    The high speed Renfe train rocketed along – averaging about 270km/hr.  Firstly through bright green pine forests and then what appeared to be farms and uninhabited scrubland . . .  the closely-cropped fields of hay gleaming gold in the sunshine. 

     Nearer Valencia  they were small and neat in closely ordered rows, but bigger, more widely spaced and less pruned the further we traveled.  Once again the train left exactly on time and had comfortable seats with loads of leg room AND foot rests.  Unfortunately,  there were two couples in the seats in front –  tourists traveling with young children.  One small girl had a meltdown tantrum – flinging herself about, wailing loudly with a mouth full of food and thoughtfully coughing bits of it in every direction.  Meanwhile, her baby brother would let out periodic ear-piercing screams at intervals throughout the journey whenever he wanted attention, all while the mother focused on her cellphone and the father sat idly by.  Argh!

    We’d been forewarned about changing trains in Madrid, and despite researching ahead of time, the lack of actual, helpful directions rather than mass advertising splashed everywhere, made it perhaps a little more stressful than it needed to be.  But, we made it . . .  and it was a much quieter and more enjoyable trip.

    Another high-speed train . . .  this one even faster, with an average of 300+ km/hr.  The scenery was much more interesting than before . . .  white-washed villages . . . rolling hills . . . rivers . . .  orange groves . . .  and olive trees as far as the eye could see. 

    Finding the airbnb looked a fair bit more complicated in Cordoba, so we flagged down a taxi which had just deposited its fare (Cordoba sensibly has both train and bus stations in the same place).  Off we zoomed . . . weaving in and out of traffic . . .  narrowly avoiding scooters, buses and pedestrians, but more impressively squeezing down impossibly narrow, cobbled streets with barely an inch to spare on the corners.  He earned his tip . . . I reckon he saved us more by taking the short cut.

    David was waiting for us . . . and what a gracious host.  His English was decidedly mucho mejor than our Spanish.  Gorgeous place . . .  I fell in love with the large, variegated terra-cotta-coloured floor tiles.  He and his partner had decorated the place to perfection – tastefully understated – with everything one could possibly need.  He sent maps to our phone of grocery stores, restaurants (tomorrow being Sunday pretty much all stores would be closed).  The local supermercado – Deza – was a short stroll away . . . along our cobbled lane, past a small section of the ancient city wall . . . through the archway and across the road.  EVERYONE was stocking up before the store closed at ten.  But this is a great grocery store. Not huge, but well stocked and everything fresh.  It was no trouble to stand waiting for the next cashier while people watching.  We settled on skewers of garlic-smothered prawns and another with combination cod and lagostinas covered in herbs . . . fresh tomatoes and wonderfully crusty bread to mop up the juices.  I spied pairs of small glass pots of yoghurt (made by Nestle) but with a layer of luscious-looking fruit at the bottom  – mango in one lot … strawberry the other.  They more than met expectations.

    Next day – a bus to the Alcazar.  It was Sunday and all the church bells were calling people to church.

    https://en.wikipedia.org/wiki/Alc%C3%A1zar_de_los_Reyes_Cristianos  

    It was HOT HOT HOT and people were utilizing every patch of shade – moving from one tree to the next while waiting to get inside.  There was a line of horse-drawn coaches (Gharries) patiently waiting for customers but not doing much business – 45 euros for an hour seemed a bit steep.  The gardens were the star of the show though . . .  all different . . . some shaded with fountains and geometric beds of agapanthus plus an unusual magenta flower . . .  others were open and formal.   Long water gardens with arcing spouts of water and edged with flowers led to the garden of kings with topiary shaped like towers and amphora. You

    could hear horses clopping and neighing  in the distance as they went through their training regime – they were well-hidden behind tall fences. Suddenly, klaxon blared ear-piercingly to announce closing time at 3pm, and everyone was unceremoniously herded out.  We still had good part of the afternoon to spare, so indulged in a couple of hop-on-hop-off bus loops . . . just to give our feet a rest and get an idea of where we’d like to explore next.  The smaller mini bus was able to maneuver through laneways barely wider than the bus . . . I swear we could have touched the walls and balconies.  Churches, tavernas, cafes and plazas enticed one to explore further.  What a gorgeous city.  We got off at the Roman bridge and gazed across the river at the Mosque on the further bank . . .  amber and golden in the late afternoon sun.  We would be visiting there tomorrow. The other hop-on/off bus (an open-topped double-decker) deposited us almost at our apartment.

    David’s suggestions for regional food to try led us to a restaurant just 15 minutes away, so we booked a table for 8:30.  Casual, off the beaten track and with only locals as our dining companions, we sipped beer and consulted the menu.  You can’t go wrong in asking the Camarero for recommendations, and we selected a cold tomato soup sprinkled with jamon (similar to Salmorejo) and the Rabo de Toro . . . slowly simmered oxtail.  The soup was good . . . but oh my, the oxtail was estupendo!  A rich sauce of tomato, wine, onion and garlic . . . fall-off-the-bone meat that necessitated mopping up with bread.  To finish – something del cielo (of the sky) reminiscent of a flan but more dense, covered with the same caramel sauce and pillows of whipped cream.  Goodness, I’m full.  Then with the bill, two small squares of frozen, chocolate-covered ice cream – like mini choc-ices.  I’m glad we had a walk back.

    The following day it was the Mosque.  https://www.cordoba24.info/english/html/mezquita.html  This time we walked the 25 minutes or so.  Through a maze of inter-connected, cobbled laneways using one of the cathedral towers as reference (backed up by Miss Google).  Stopping often to snap photos . . .  everything was so photogenic.  The Mosque was  . . . . what can I say . . . amazing.  Those iconic red and white Moorish arches – so simple but impactful, blended with the much later and far more elaborate Christian influence.  A striking

    combination indeed.  There were many different shrines and golden statues dedicated to Christian Saints . . . ancient holy books . . .  uncovered carvings dating back to 12th century Moorish times.  But one photo opportunity took my fancy . . .  a Senora with cleaning cart, mopping the floor of one of the shrines.  Cleanliness must surely be next to Godliness.  See photos below.

    We strolled back through another maze of winding streets . . . stopping for coffee in a hidden garden patio whose walls were covered with greenery and filtered light  . . .  a gentle trickle of water . .  . and a caged song bird (goldfinch) hanging in the corner.(apparently he was grumpy and only sang when he felt like it!)  We booked a table for dinner later . . . who could resist?

    The streets were busy now with children coming out of school and parents/grandparents walking them home . . . listening to the excited chatter of what had happened that day.  Everyone stepping out of the way as cars, scooters and delivery trucks nosed their way along.  We purchased some more water, crusty buns and slices of meat to make  sandwiches for the bus to Antequera tomorrow.  Although the water is safe to drink all over Spain (apparently it is tested daily) the flavour varies considerably . . . and here in Cordoba, it leaves rather a lot to be desired.

    At the restaurant we were greeted like old friends, and started the evening with a rather nice fruity white wine.  Delightfully, one of the items on the menu was Roasted Iberian Lizard!! . . .  I knew it couldn’t possibly be, but had  to ask . . .  Digame, es verdad?? (tell me, is it true?)  turns out to be a particular cut of pork.  Oh the disappointment!  Our choices seemed tame by comparison.  Roasted vegetables – eggplant, tomatoes, green peppers, mushrooms, green beans, leeks and onion topped with dollops of the creamiest goat cheese  – all arranged like a giant flower. Incredible.   After this, a sea bass . . .  butterflied and fried to perfection with thick slices of seasoned potato and peppers.  What amazing food we’ve had in Cordoba. And thank goodness for the 25 minute walk back to aid the digestion.  Shops are still open . . .  kids still up and active . .. scooters (both motorized and stand-on electric) zooming the streets, drivers inching their way back and forth to shoehorn cars into shuttered garages. This is such a clean, welcoming, safe and walkable city.

  • Valencia

    Valencia

    A short walk to the bus station . . . in fact with Barcelona’s system of one-way streets, a bus or taxi would take just as long. Our seats were upstairs which gave a great view in front and to the side.  Stopping at some traffic lights, two police on horseback went across the crosswalk – the white horses  looking distinctly like Lippizzaners in their grace and posture – beautiful. On the slopes overlooking the port, just south of the city was a curious cemetery built right into the cliffs – Cementiri de Montjuic.  Built in 1883 when space was limited, it now houses 150,000 burial plots and niches, with the remains of more than a million in total.  https://www.barcelonayellow.com/bcn-photos/661-montjuic-cemetery-barcelona  

    Valencia was hot and humid. A debate . . .  should we take a taxi, or go for the local bus . . . both were just across the street.  Why not go for the bus. Now perhaps it was because we were lugging suitcases and looked hot, sticky and flustered, the driver issued us tickets ‘gratis’. . . Whatever the case, we were grateful.

    Found the building okay . . . nice residential/local business area.  Pushed button #5 as instructed . . .  no-one there.  Alternate button #17 . . . same thing – no-one home.  Hmm.  Phoned Maria who, although living in the same building, was actually an hour away and not expecting us until later!  “But I said we’d be there mid afternoon!” exclaimed Glen.  There was a convenient shady cafe on the corner, so we propped up our cases and sat sipping tea . . .  Maria was along shortly, and the misunderstanding of time was revealed.  A combination of Google mis-translate and our bad Spanish, but  Media Tarde (mid afternoon to us) apparently means after six pm in Spain!

    The penthouse had been newly renovated and came with its own roof top terrace, plants and multi seating areas – plus view of the city.  Most acceptable,  and after a short rest to recoup, and catch up on blog, we set off to find the local supermarket for provisions.  As a first exposure to Lidl, it was less than favourable . . . but perhaps I’m being un-generous . . . it was, afterall, late in the day.  No bread, tired and wilted veggies, cereal whose main ingredients appeared to be sugar, chocolate and marshmallows . . . but they did have a large alcohol section!  However, the award-winning Manchego cheese, ripe cherry tomatoes and tiny cucumbers along with really nice crackers, and followed by slices of sweet melon – so juicy one had to lean over the sink – made a delightful dinner as we sat on the rooftop in the velvety darkness overlooking the lights of the city.

    The next morning we explored the market  place . . . . and drooled uncontrollably over the fresh frutas y vegetales, the plump golden chickens and the gleaming fish stalls.  We have a full kitchen,  so why not use it!  Two handfuls of tiny new potatoes went into the bag . . . . unusual flattened green and red mottled beans, followed by two types of meaty, pink sausages.   Some figs and oranges completed the purchase.  Picked up some exorbitantly-priced local Craft beer  to try – we’ll see.  Took the lot back to the apartment and headed out again.  

    Bus to the old town which dropped us outside the Estacion del Nord –  a gloriously embellished structure which used to be the main train station.  We wandered happily through the narrow, bustling streets . . . enjoying a creme caramelo-flavoured  ice cream along the way.  It was a race to eat it before everything melted in the 30+ degree temps . . .  leaving a sticky puddle on one’s shoes. The cathedral was a must, and it was a relief to enter the dark, cool recess after the harsh sunshine outside.  Multitudes of shrines surrounded the central cloisters . . . each exquisitely  gilded and carved with a different Saint.  One ominous-looking room had hard, upright wooden seats, and one could be forgiven for expecting Michael Palin to spring forth in a Monty Python and the Spanish Inquisition sketch.  I was fearful of a sudden lightening bolt for even thinking such a thought!

    The beer was OK – I think we’ll stick to the Estrella . . . but the sausages and veggies were excellent.  I shall miss this rooftop.

  • Barcelona

    Exploring Barcelona

    Coffee, some fruit and a delicious potato from a deli along the way – roasted to perfection in olive oil till crisp on the base and sprinkled with pepper . . . so simple . . . so tasty.  Sagrada Familia was just as awesome on the interior – perhaps even more so.  The stained glass windows were massive and vibrant . .  .  blues, greens and yellows on one side of the building. . .   reds, orange and yellow the other . . .  alive with the sunlight streaming through and bathing the stark whites and pale greys of the pillars in a wash of rainbow colours.  Organ music periodically filled the space with body-vibrating sound as people wandered in hushed silence – attempting to take in the splendour.   

    Our ticket included a visit up one of the completed towers –  elevator up . . .  walk down.  The attendant, with deadpan face, asked (once the lift doors were firmly shut and escape was impossible)  whether any of us suffered from vertigo or claustrophobia, now was the time to back out.  There was just the tiniest of viewing sections at the top (we almost missed it) . . . but incredible views across the city and an up-close look at some of the bizarre coloured ‘baubles’ atop some of the spires.  One section currently being constructed showed – what to us – looked like vastly under-engineered metal bolts with which to connect the next bit of spire.  Not much more than toothpicks!!  The narrow stone staircase spiraled down and down – giving glimpses of the ground far below.  I started counting the steps, but there was young English couple ahead – she was chattering (more to herself I think) in order NOT to think about the cramped, almost mesmerizing spiraling down – he offering up humourous  insights to distract her and wondering, with dry English wit, how difficult would it be to carpet these stairs.  It’s hard to keep counting while laughing. Definitely more than 200.

    New phone card installed – thanks to the Kiosk owner..  Apparently here you are required to enter info from your passport when obtaining sim cards . . .  but no matter how hard he and I tried to locate ‘country of issue’ in his Vodaphone computer system there was nothing for UK, United Kingdom. Great Britain, GB, England, Inglaterra, British Isles . . .  he finally gave up and put in Singapore – it was accepted!

    We hopped on and off buses with our passes . .  . first visiting The Arc de Triomphe . . .  yes, really.  Meandering through tall, narrow lanes festooned with wrought iron balconies, plants and shutters. 

    Crossing one plaza the strains of Recuerdos drifted past our ears, and there was a single guitarist. 

    Then out of nowhere was a community garden where everything looked as though it had been saved/salvaged/ donated/grown.  It was a delightfully shady oasis . . .  winding paths under a massive wisteria . . .  a wall of planters made from old wooden pallets . . .  an ‘insect hotel’ with bamboo stems, pine cones and drilled rounds of wood . . .  several huge cactus and succulent gardens . . . and a children’s playground. (see below)

    Beginning to flag somewhat, the smell of coffee and fresh bread instantly drew our attention, and we happily rested tired feet and tucked into flaky pastries and hot coffee (it would be a long wait until the dinner hour in Spain).  Came across an unusual Gaudi building — The Tile House — quite striking.  And then, walking back to the apartment, I noticed a red brick wall with a series of spaced gates . . . some reading Sol . . . others Sombre.  This was an old  bullring! Now turned into a museum about bullfighting . . . . AND it just so happened to be right across the street from where we were staying. The street was so tree-lined I hadn’t noticed the curved inner walls.

    Dinner at Gigi’s was a five minute stroll.  Highly recommended for its tapas, it was accordingly busy, but the camarero soon had us seated at one of the outdoor tables and we sipped dewy glasses of beer while perusing the menu of assorted tapas.  We opted for Croquettas (ham and cheese balls, breaded and deep fried with an alioli sauce (one HAS to have croquettas!),  Mussels in a creamed curry and white wine sauce, and lamb tabbouleh.  The croquettes were excellent – hot and crispy . . .  the mussels delicious with just a hint of lemon peel in the delicate curry sauce (wish they had brought bread to mop up the remains) . . .  but the lamb was sublime.  A thick chunk of fork-tender lamb cooked to perfection and nestled on a bed of tabbouleh salad and topped with wine-simmered onion marmalade.  OOoohhhh . . . it was one of those dishes you wish would never end.  So we ordered a second . .  . and it was just as good as the first.  The days of cheap tapas have long gone, as they’ve become more popular and upscale . . . but these were worth every penny.  What a way to end our stay in Barcelona.

  • Barcelona

    Barcelona Arrival

    Flavia buzzed us in. The ancient caged elevator with wooden doors steadfastly refused to budge,  no matter how many times the button was pushed or the doors adjusted, so we hitched up the bags and trudged upwards . . . forgetting that in Spain the first floor is NOT counted as “one” . . . the second floor is, and because there was also an entrance level, we actually had SIX floors to get to the floor (piso) Phew . . .a work out indeed.  Comfortable bed, clean bathroom, great view plus, a friendly cat and and dog thrown in.

    The weather forecast on board the flight had shown nothing but rain and thunderstorms for the next few days, so we wanted to make the most of the current sunshine. So off we set for a quick peek at Sagrada Familia cathedral . . .  the inside would be for tomorrow.

    What a sight!  Even partially constructed, it was an amazing creation.   Started in 1882, Gaudi took over the project when the original architect resigned, then devoted the remainder of his life to its construction.  He died in 1926 and is buried in the crypt below the Basilica.  Six of the spires have been completed but a further ten are still to be finished and one can see the cranes towering over the building like strange mechanical praying mantises.  Each side of the building offers totally different styles and designs . . . and with construction going on so long the building materials have changed in colour and form.  Gaunt, angular religious characters, like those in Cervantes, peer down at you. . .  while others are almost futuristic.  It

    boggles the mind that just one man could have conceived of such wildly divergent styles and flights of fancy.  Quite delightful.

    We indulged in a couple of crusty jamon rolls for later and headed back to the apartment. 

    The central courtyard around the elevator shaft – from ground to roof, did a magnificent job of amplifying every sound tenfold, so the overall effect was a symphony of creaking elevator, heavy door slams, gossiping neighbours, children, and one rather talented trumpet player practicing an astonishingly eclectic repertoire which encompassed the themes to Jurrasic Park and Game of Thrones, When the Saints go Marching In, a smattering of Jazz and (oddly) My Favourite Things from the Sound of Music!  Despite being shattered from over 20 hours of travel and a couple of sleepless nights, it was impossible to sleep (even with ear plugs), so donned our shoes and wandered through balmy streets, redolent with the rich smells of flowers, food and the occasional drain before encountering a lively sidewalk bar a mere two streets away from ‘our place’.  There, a glass of Estrella settled the dust nicely and we returned to a quiet building and a much-welcomed sleep.