• Sicily

    Welcome to Sicily

    Breakfast in a sun-filled room with blue and while table cloths and a wide selection of comestibles — such a civilized way to start the day. Ernesto swept in with a large pot of freshly brewed coffee and another of milk (your choice of hot or cold). Juice, sliced meats and cheeses, yoghurt, croissants, crusty rolls, jams and an interesting-looking cake dusted with icing sugar (coconut and apple – quite delicious). There was an hour before our bus, so Giovani stored our bags and we wandered down to the beach area … it had been dark when we arrived the night before. Pozallo had obviously been quite a grand place in previous years, but now was slightly faded . . . obviously more of a stop-off place for those taking or arriving by ferry … but it wasn’t really tourist season yet, either. There were tranquil gardens with massively-trunked trees, one actually used a nearby tree to prop itself up. A curbside gas station — no need to leave the road or get out!

    Although Pozallo used to have a running train system, it’s now defunct … the old train station is still used as a pick up point for Tren Italia buses. Coordinates plugged in, we set off. Indeed there was a train station – desolate and shuttered … no sign, notice or indication that this was a bus stop. We stood on the side of the road and waited. People drove by and stared curiously … well that gives us confidence, not! Stopped a man on his morning constitutional to enquire whether this really was the bus stop to Ragusa. Apparently not. We needed the bus station … go down this road, turn right, round the roundabout then left (sinistra). Along the way saw a coach that was going to Catania, so we enquired whether they knew where the Ragusa bus left from. The bus driver and assistant consulted — over the road, but not until 1:00pm! There was noo bus stop that we could see. Off we set again and this time encountered a tradesman with his truck …maybe he knows. He thought we should go back the way we’d come … no, no said his friend we need to go to the main road along the waterfront and catch a bus there. A lady’s voice from the balcony above joined in and there was a lively three way conversation – the general consensus was to head to the waterfront where there were lots of buses.

    By this point we were feeling weary. It was getting quite hot dragging our cases along behind. We found a shady bench overlooking the sea and considered our options. A phone call to the Tren Italia help line assured us that yes, there was a bus on Saturdays from the Old Train station at 11:00 am and 4:00pm. We purchased two more tickets, this time for 4pm … three and a half hours to kill. It was no hardship sitting eating gelato while watching the waves and children in the park. Further along there was a cafe with excellent coffee and a very friendly waitress … then back to the deserted train station to see if the bus would show up this time.

    Rather ominously, parked outside was a taxi … it was our friend from the ferry terminal! This didn’t look promising. He slowly drove up and as anticipated said, “No bis on Saturdays … you need taxi … where you want to go?” We told him we had bus tickets and would wait. He drove off … but returned a few minutes later with ANOTHER taxi driver … both claiming there was “no bis oggi” – no bus today. Do they have a deal going with Tren Italia? We know when we’re beaten … we took a taxi to Ragusa. The driver was actually very nice, the scenery was jaw-dropping — with towns literally dripping down hillsides … and we were deposited right outside the door. Helena arrived two minutes later and we were soon ensconced in her wonderfully quirky, eclectic, comfortable and spacious apartment. Gorgeous plant-filled patio, a hammock, and views out the gated archway right across the valley … and a huge bowl of fruit on the dining room table with apples, pears, lemons and three types of oranges. Wow!

    No question we’ll get a workout while here – there’s absolutely no flat ground anywhere. There are two parts to Ragusa … Superior above us and Ibla below and nothing but hundreds of steps or steep roads in between!

  • Malta

    Off to Mdina

    Rather than dragging our bags a significant distance along rough sidewalks we called up a Bolt car instead (similar to Uber) and ridiculously cheap. A local gift shop conveniently ran a business to store visitor’s luggage so we deposited ours and went off to do more exploring until the ferry departed at 6 that evening. An old green and white Malta Bus caught our eye off to the side of the main plaza … it did trips to Mdina and the connected town of Rabat along the coast – perfect for an afternoon visit. Through the busy town of Sliema past fields and farms to Mdina high on its hilltop. This was the original capital of Malta dating back into antiquity https://en.wikipedia.org/wiki/Mdina Not overly busy – which was pleasant – a few Gharries clopping and jingling through … spectacular views of the whole coastline hereabouts. Suddenly the quiet was shattered as deafening retort after retort thundered and echoed through the streets, giving no indication of direction. Turns out there are canons concealed by vegetation just down the hill but sounding remarkably close … puffs of smoke were visible a few seconds before the sound reached us.

    Across the main road is Rabat which couldn’t be more different by contrast. Every street was ablaze with flamboyant, multi-coloured banners … streamers overhead fluttered in the breeze … streets bustled with people. Most of the sidewalk cafes near the entrance were filled – most likely with visitors – but further in we noticed a tiny shop doing a roaring trade in local sandwiches and sweet crepes – only a handful of tables inside which necessitated waiting for someone to leave before pouncing and squeezing in. We selected Maltese sausage as a filling and lemon/sugar crepes to follow (the portions were huge so we shared both). Ftira are like giant crusty round bagels baked daily, and only found in Malta … ours arrived hot and crispy on the outside, satisfyingly chewy on the inside with the most amazing sausage and fried onion filling. We devoured every crunchy delicious morsel. Then with perfect timing, a vast crepe appeared drizzled with fresh lemon juice and a sprinkling of sugar. This was a memorable lunch worthy of 5 stars anywhere in the world and only 13 euros. Outstanding. A amiable, rotund fellow dressed all in navy (knitted hat included) positioned himself in a corner at the rear and appeared to be the ‘bus boy’ … clearing tables as they were vacated and washing dishes. We sat chatting for a bit before leaving to explore a little more.

    Figuring the bus might fill up quickly for the return trip (which it did) we arrived in ample time, secured a seat and sat back to wait. People passing by seemed intrigued with the antique bus and many took photos. Don’t know how this fellow makes any money as a return journey only costs 5 euros … maybe he’s retired and enjoys it. Whatever the case it was a brilliant afternoon.

    Bags collected, another Bolt car to the ferry terminal … this time our driver was a friendly guy from the Sudan who’d been in Malta 19 years. Came for the work but his family were all still in Sudan so he found it quite lonely.

    The ferry to Sicily is a large, fast catamaran built by Incat in Hobart, Tasmania. Capable of carrying 900+ passengers, 23 commercial truck/trailers and a hundred or so cars, it can travel at speeds of 62/63 km/h or more than 35 knots. https://incat.com.au/incat-delivers-large-new-fast-ferry-to-virtu-ferries-of-malta/ This is not the biggest or fastest of the Incat ferries .. there’s one that travels between Argentina and Uruguay at 58 knots … fastest vessel in the world at maintained speed. Conversations in Italy are always conducted at full volume and usually involve multiple family members or friends who then expand into whatever space is available, completely blocking any public access routes. It’s just a fact of life! (grin) Upon arrival, despite announcements to the contrary, everyone surged forward jostling for position, and we then we all stood there, unmoving, for the next 40 minutes. BC Ferries could have disembarked passengers and cars, then reloaded and taken off in the time it took to even begin the process here! Oh well. What made it worse were the dog passengers … transported by loving owners in fancy wheeled contraptions … two and three to a conveyance. A great yapping commenced as Frenchies spotted Yorkies or tiny white Pomeranians objected to the proximity of Sausage dogs. It was quite the cacophony.

    Giovanni at the hotel in Pozzallo was picking us up at the ferry, but what we didn’t know is that only taxis were permitted inside the terminal and we didn’t know where he was meeting us. In the meantime we were beset by the ‘Don’ of taxi drivers, insisting we take his cab . . . “only 6km to the hotel … a bargain at $20 euros … for you 15 euros” (turns out is was only about 2 kms!). Giovanni rescued us in the nick of time and whisked us off to the hotel.

  • Malta

    Dghajsas and Rabbit Stew

    Exploring the local neighbourhood was a must… starting with St. Paul’s Pro Cathedral (also referred to as a Co Cathedral) … indicating it has Cathedral status but is not the primary one. This is the iconic dome that dominates the Valetta skyline. An Anglican church with strong ties to the armed forces that defended the island during WWII, Flags from all countries (Canada included) hang along the walls and special plaques commemorate the Merchant Navy and various important personages … including one to Viscount Cunningham. This is Sir Andrew Cunningham – highly-respected Commander in Chief of Mediterranean Forces during 1942/43 when naval convoys struggled to supply Malta with essentials … so in effect, Dad’s boss!

    Down to the waterfront … where blue skies and sun-drenched sandstone promontories of The Grand Harbour lay displayed like a glorious oil painting … the old hospital with its cot lift (tower) that used to take patients from boat up the cliff (currently the headquarters of Heritage Malta) … Fort Angelo … the city of Vittoriosa (or Birgu as it is called now) … the hundreds of sail boats nestled into protected marinas and dozens of monstrous, gleaming private yachts worth countless millions or possibly billions. But this is also a working harbour as evinced by all manor of freighters, fishing and tour boats plying in and out along with a colourful fleet of dghajsas (pronounced Die-asas) zooming back and forth between the tri cities … ferrying locals and tourists alike. This was something we needed to try … and what a deal … just 2 euros a person to whiz across the harbour. They would wait in line … their captains maneuvering them in using long oars, gondolier-style, for people to hop aboard. Our particular dghajsa was 60 years old — lovingly restored and gleaming and had been in the family for a couple of generations. Away from the dock a small outboard took over the work that used to be done manually. Two young girls were our companions on this trip, but they only appeared interested in taking selfies and rocking the boat side-to-side!

    On the Vittoriosa side a convenient bench beckoned invitingly, so we sat in the sunshine, admiring the views and ate our sandwiches. A wander up to the fort and back then another dghajsa back … this one perhaps not quite so cared for and an irksome toddler who clambered over everything and everyone with gay abandon … always in imminent danger of falling over the side – it was still a delightful voyage back. For a meagre 10 euros (plus tips) where else could two people ride aboard a piece of history – and with priceless views thrown in? Further along the waterfront a lift (elevator) to the Upper Barrack Gardens … where arches, greenery and fountains gave a commanding view of the harbour and battery of cannons, which apparently they fire at 12 noon and 4pm every day, with accompanying marching music and soldiers in uniform and white pith helmets.

    For dinner this evening Jelena had recommended a local restaurant just around the corner which specialized in Maltese cuisine. Just as we were getting ready, the power went out. A peek outside the door assured us that the rest of the building was fine … so Glen went in search of the electrical panel to see if something had tripped a switch. Nope. Sam soon diagnosed the problem as the main switch downstairs … apparently a common problem … just as well as we’d resorted to using flashlights.

    Tonight’s fare was a tasting menu made from all Maltese food and wine – consisting of 7 courses (oh my!) … starting with a selection of tapas. Bread and dipping olive oil from Gozo – quite spicy and delicious …. braised local vegetables … a tapenade of walnuts … Maltese sausage in tomato sauce … delicate goat cheese with homemade fig jam … and the most wonderful Rabbit pate. 2nd course – a parmesan of aubergines, courgettes and tomatoes; 3rd was a vegetable fish soup; 4th a dish of mussels in cream and white wine sauce plus a platter of perfectly cooked sea bream; 5th was a rabbit and tomato pasta; (we’re beginning to lag at this point) 6th was a slow braised pork rib with roasted potatoes smothered in a tasty sauce made (apparently) from potato skins … we hardly made an inroad — the lady asked if we’d like to take this away with us and we readily agreed – it was took good to leave. 7th and final course – dessert. A choice this time from lemon cheesecake, tiramisu or creme brulee. What an incredible meal!

  • Malta

    Hop, Skip and a jump to Malta

    Apartment locked … Check.  Key in drop box …. Check.  Down the wonky stairs for the last time and onto the street – hope the taxi is on time.  A young father two doors down scooped up his sons and plonked them into the child seats on his bicycle … one in front, one behind … and coasted off around the corner – presumably to daycare or to school.  Ten minutes late.  Windows around were opened … mats shaken … dogs were walked.  Fifteen minutes late.  At last a taxi negotiated it’s way down the cobbled lane avoiding the potted plants and protruding doorsteps.  We’re off.

    It’s morning rush hour.  Buses, cars and scooters converge from every street paying not the slightest attention to stop signs,  traffic lights and pedestrians.  Lanes are optional, apparently.  At least 50% of the vehicles are scooters, which unnervingly ride the centre line in a continuous stream – skipping into oncoming traffic when an opportunity arises.  Our driver appeared increasingly distracted – using his personal cell phone at every stop light and throwing it onto the seat in disgust when his texts or calls went unanswered.  Girlfriend … work?  Straddling two lanes gave him the option of both – whichever looked the fastest … and that girl who just passed us … well that certainly won’t do.  A burst of speed to retake the lead and his masculinity!  We arrived at the airport more or less in one piece – a little shaken but not too stirred.

    Ciampino is Rome’s original airport … smaller and perhaps showing it’s age around the edges, but it has a friendlier more welcoming feel. It’s now mostly the domain of Ryanair and a few smaller airlines … private jets too.  Our bags were checked in no time, so we found a sunny bench outside to people watch and eat our remaining clementines while we waited.  Here too security was in evidence, but low key.  A pair of regional police in camouflage fatigues, blue berets and machine guns stood amiably under their white canopy/tent.  A couple of city police strolled among the scattered passengers and asked politely to see ID.  Then a brace of Cabinieri zoomed up importantly … straightening their finely-tailored uniforms and adjusting those high-peaked caps to just the right angle, before marching briskly into their airport office.

    A short one hour hop over to Malta and the Valetta city bus was there waiting, do we piled on.  There was not an inch to spare … people and bagged crammed in willy nilly, desperately clinging to overhead straps and posts as the bus careened around corners. Half an hour later it spat us out at the end of the line – Malta’s very attractive plaza and fountain.  It wasn’t long before we were trundling our cases over to Old Mint Street.  Through the pedestrian plaza where old and new sandstone buildings jostled and blended perfectly … here a British phone box … there an aromatic Falafel restaurant.  <Gasp> the view from the top of Old Mint Street is quite daunting.  Narrow, cobbled and incredibly STEEP … as it swooped straight as ruler down to the harbour.  Past walls of typical Maltese apartments, their wooden balconies ornate and enclosed, gaily painted in reds, blues and greens …   dozens of shallow sidewalk steps led down to the magnificent domed cathedral (St. Paul’s) at the bottom. Glancing down several of the cross streets, a glint of water beckoned enticing … but we’d have time to explore tomorrow.

    Number 42 had a small, white wrought iron gate in front and an old, probably defunct, builders yard door to one side.  Sam, the owner’s son helped us up the stairs with our bags … he lives just below on the second floor.  The apartment looked spacious and comfortable, however the cleaners seem to have been rather heavy-handed with the room freshener.  We opened all the windows before heading out in search of dinner.  There were lots to choose from.  Multitudes of Pizza and Pasta places, but we’d just recently had those … bars … a food court with not much atmosphere … the obligatory McDonalds and Burger King (No!) … a Philippine restaurant which looked interesting … a Michelin star establishment with very tempting and unusual dishes (prices to match) … but then right across the street was Bombilla – a Gastro pub with Spanish-themed tapas and food. 

    We started with Las Galinas … slices of toasted bread smothered in creamy potato and chopped octopus … followed by Cyprus Hummus, spears of deep fried eggplant, drizzled with honey … and a finale of perfectly cooked scallops (in shells) on a bed of mashed potato, sprinkled with paprika and rings of pickled shallots.  Every mouthful was a delight and impossible to pick one over another. It was sad to see the last of the hummus mopped up.  And for dessert, you wonder?  Dishes of Tiramisu … a perfection of whipped cream, coffee-soaked sponge and dusting of cocoa.  Oh my!  Our waiter was a delightful young man from Colombia who had come to Malta to better his English … and that he had certainly done.  A German couple at the next table were wondering whether to choose the scallops, and we assured them they wouldn’t be disappointed. 

    Back at the apartment the open windows and breeze had done nothing to abate the almost tangible scent which had permeated not only our outer wear, but undergarments through to the skin. There was no way we could sleep here tonight.  Within minutes of Glen sending an email, Jelena’s son Sam was at the door with profuse apologies and an offer for a different place right across the street.  Such a difference – no fragrance.  It was huge, modern, fully renovated and with an elevator boot… and the dome of St. Paul’s – with dominates Valetta’s skyline – was almost within touching distance.

  • Rome

    Rome – 2

    Sun and blue skies this morning, however it’s not supposed to last … predictions claim thundershowers by 11:30! It was a lovely walk through our neighbourhood — the streets looked fresh and newly scrubbed … the sun was warm on the shoulders. The Monday morning traffic looked chaotic and throngs of people all appeared to be heading in the same direction — to the Colosseum. It is a magnificent sight and pictures don’t do it justice or adequately reflect its sheer size — even with chunks missing.

    Through security without a hitch … demands for ID in addition to tickets barely receive a cursory glance. Inside huge, pock-marked pillars meters thick … did people over the generations chip away bits as souvenirs … to sell?. Up the stairs and out to the viewing gallery, crowds surged forward to look down with awe at the arena below … the under floor structure, like a maze, is fully visible. In the stands only one small section of seating remains, but the towering curved walls are staggering.

    Suddenly the sky turned thunderously black and a veritable deluge of rain descended … in biblical proportions … bouncing a full 6 inches off the ground and instantly drenching everything in sight. Umbrellas and rain ponchos were no match as we squelched our way to shelter inside, and joined the steaming masses. The forecasters were bang on with their timing. As the downpour abated a touch we ventured outside and were rewarded by uncrowded views. The inside displays, models and media were impressive … showing how the vast columns were cut and hoisted into place (being a lowly worker back then would have be less than ideal … no health and safety inspections!) … however the detail and precision was remarkable, especially as so much of it is still standing. A quick visit to il bagno before departing . . . and of course the usual looong line up for the ladies. As I emerged and looked around the crowds for Glen, a voice beside me said “he’s over there” … and sure enough, he was. A woman in one of the hundreds of tour groups had noticed our blue rain jackets, put two-and-two together and matched us up. How observant is that? I was very impressed! Quite different from usual tourist encounters where groups wander aimlessly right across your path … stop suddenly to check their phones … or completely block a passage as they discuss where next to invade! <mutter ,mutter>

    Sun and rain seemed to alternate every half hour or so as we wended our way through the cobbled lanes – avoiding busy touristy areas as much as possible. Delicious aromas from a local Pizzaria halted us in our tracks, and we followed our noses inside. We were not disappointed. Thin, Roman-style crust, fire roasted with assorted vegetables and mozzarella. I’d like to say it was washed down with cups of coffee, but I’d be lying … these were tiny espresso cups barely half full, with just a skiff of frothed milk (for our health, don’t you know — it was later than 11:30 am after all) This was for sipping only, I guess. Really good coffee, though.

    Late afternoon and there were tickets to the Vatican and Sistine Chapel. Various line ups snaked this way and that – no signage or indication whether this was a line up for purchasing tickets, or for those who already had them. But with that sorted, we ventured forth and were carried along on a tide of humanity … there was no turning back and no escape. Talk about an IKEA store on steroids! <grin> Adjectives like incredible, magnificent, and opulent really didn’t do justice to the unbelievable collections … Egyptian artifacts, ancient pottery and statues, invaluable artworks … however it was being swept along by a river of visitors – never having the opportunity to stop and admire – that became overwhelmingly tiring … probably not helped by our lingering jet-lag. At the Sistine Chapel, attendants anxiously packed us inside, with stern admonishments to remain quiet. Although one couldn’t help but marvel at the staggering ceiling artwork – the years of toil and dedication it must have taken -we were secretly quite thankful to rejoin the outside world again and do some brisk walking.

    Definitely a tiring day! Perhaps we’re getting old, but I must say it was lovely reaching home, putting our feet up and sipping a cold beer. Neither of us felt like going out again, so we whipped up a large omelet with heaps of peppers, tomatoes, onions, spicy sausage and a sprinkling of cheese. Couldn’t be better.

    Not wishing to pack in quite so much stuff the following day there was only one thing on the agenda … the Galleria Borghese. What a treat … not having to cart along umbrellas and rain gear. The sun was out and it was a glorious walk. We’d heard that security was particularly strict about what you could and couldn’t take in, so were prepared to check bags/jackets, etc. But no … the only restricted items were backpacks and water bottles. So we checked our water bottles. The Borghese is a MUST see for anyone visiting Rome. Intimate, accessible, glorious …. and NO overwhelming crowds. One can stroll, stop and admire …. sitting on well-placed benches to appreciate a particular painting. The statues are exquisite with mind-blowing intricacy … a wrinkle, a dimple, a drape of cloth. Unlike most museums, you can actually walk right up to most exhibits for a really close look. In all honesty, I would take this over the Vatican/Sistine Chapel in a heartbeat. Exceptional.

    We pack up tonight – it’s an early morning taxi tomorrow. Four days in Rome have flown by. Now for Malta.

  • Rome

    We’re Going to Italy

    But first we have to get there! Glen’s sister was immensely kind in offering us a place to lay our heads overnight and putting up with the car until we got back. A huge peace of mind.

    Thursday was one of those gloriously sunny, but cool, early spring days and with ample time before the ferry departed, a stroll along the waterfront was perfect for melting away the stress of all that planning. Shame the 2 hour drive through treacly-slow traffic the other side rather put a damper on it! But it was lovely to catch up with family we hadn’t seen in ages.

    Next morning — what a weather change. Clouds and rain as we bundled into Sharon’s car for the trip to the airport. Of all the airports, Vancouver is definitely a favourite … massive windows streaming in natural light …. calming oases of vegetation and running water or rock pools, starfish and the cries of shorebirds to sit beside while waiting for your flight — what could be nicer?

    All Kudos to Air France … the plane took off right on time, and the inflight food was exceptionally tasty and plentiful — although I think I made the better choice for dinner entree. The chicken in creamy sauce with rice and quinoa side slightly beat out Glen’s pasta. There was an excellent potato salad, roll and butter and a delightful confection for dessert made from mousse and sponge cake. And unlike most airline coffee, this stuff was most acceptable. Expecting breakfast to be the usual dried pastry or muffin, this was definitely not the case. Everyone received a box filled with a cornucopia of goodies … Yoghurt, fruit salad, warm savoury pastry, bread roll with butter, cream cheese and jam …. and the small but perfect coffee once more. I guess they’re getting us ready for Europe sizing.

    We were a little worried about timing at Charles de Gaulle airport — only 1 hr and 35 mins to transfer across the Terminal and go through customs, so were pleased to arrive a few minutes earlier than expected. The brisk walk was appreciated after 9 hours of sitting, but as we rounded the corner a huge disorganized mass of humanity hove into view. EU passengers were processed fairly efficiently through automated customs machines, but the rest of us were shunted into the interminable zig-zag lines where nothing and no-one moved. Pleas from passengers whose boarding times were imminent were ignored or shrugged off with the masterful aplomb that only the French can achieve. With only two customs booths open and hundreds of anxious and increasingly frustrated passengers awaiting processing, it was surprising that things didn’t turn ugly or that more didn’t miss their flights. I’m afraid Charles de Gaulle airport would have trouble organizing a bun fight in the elephant enclosure!

    Bags … we have Bags! Almost the first off the carousel. No resorting to emergency packs for us! Hopped aboard the just-arrived shuttle bus into town … a veritable bargain at 16 euros for the two of us as opposed to a taxi at 50. We were downtown in no time, acquired new sim cards for the phones and had phoned Alessandro (owner of the apartment) to let him know of our arrival. Once again our trusty suitcases were subjected to uneven cobble stones and sudden potholes as we jostled our way through the Saturday crowds and noisy street sellers.

    Alessandro, distinguished and charming and with impeccable English, soon had us ensconced in our home for 4 days. It’s ideally situated for all the sights, yet away from the busy touristy areas – this is a neighbourhood where locals live, eat and shop. A Carrefour Express grocery is just a couple of streets away . . . perfect for immediate needs … milk, bread, deli meat, cheese, fresh pasta, beer and wine. A crate of bright orange clementines, their leaves still attached, just begged to be bought, as did some locally-grown cherry tomatoes. You could just tell they’d taste like home grown. Dinner was pasta and sauce liberally dusted with Parmesano Reggiano and clementines for dessert. Ohh the flavour — tangy, sweet … delicious.

  • Rome

    Rome Day 1

    Buongiorno. Sleep is wonderful … but so is a shower and hot coffee. Our building is incredibly quiet … built in the 1500s or 1600s (can’t remember which) the walls are a foot thick so there’s no noise from the neighbours … or the police sirens … the one downside is that phones and mobile data don’t work inside either! We were all prepared to revisit the Vodaphone store to complain about a faulty product when Glen had the brilliant idea to step outside onto the patio … e voila … problem solved. House WiFi works well. Had to laugh — just outside the door on a railing is a window box, complete with mechanical owl (head moves back and forth) – presumably to keep the pigeons away. But on the wall just to the side is a rectangular opening about a foot square – an ideal nesting spot, which of course a couple of pigeons were making full use of … owl or no owl. The stone stairs up to our flat definitely reflect the building’s age … with considerably worn centres, the user tends to sway side to side rather like a drunken sailor, A bit disorientating the first couple of times … especially lugging bags up and down

    It’s cloudy this morning, but it does look like rain is imminent, so on with the rain jackets and a couple of ombrelli that Alessandro had in the apartment. The rain-slick cobblestones are glorious, if a little slippery, and reflect the vibrant colours of awnings, walls and raincoats. Our little neighbourhood was a pleasure to walk through, but suddenly there was a stream of sightseers which swelled to a flood as Google channeled everyone along the same routes. Approaching Piazza Navona there was a sudden thundershower and all you could see was a solid canopy of multi-coloured umbrellas, as everyone sought shelter. The street venders — deprived of their portrait paintings and hair braidings — switched to selling disposable rain capes and umbrellas. Even though we were obviously well-equipped, vendors repeatedly asked if we wanted any! Go figure. One good thing about rain jackets (apart from keeping rain off, obviously) – they also curb any light-fingered pilfering.

    Being a Sunday, all the restaurants were doing a roaring trade with the customary large family lunch gatherings. Inclement weather was not an issue as all the outside areas had canopies and propane heaters – some even provided clear plastic walls for protection as waiters dashed back and forth from the kitchens carrying precariously balanced trays of food.

    There was a rather soggy-looking line-up at the Pantheon alternately opening and closing umbrellas as the showers started and stopped, like some strange bed of exotic flowers. I suspect the battered and bent ones (umbrellas not people) were probably supplied courtesy of various rental accommodations. The Trevi Fountain was several layers deep in visitors elbowing in to take selfies. A bored-looking Carabinieri stood leaning against his car, watching the crowds – presumably for pick-pockets, while a mate of his further down chatted on his cell phone. They must really shake their heads at the never-ending supply of tourists that get conned into buying ‘genuine’ articles by Armani and Louis Vuitton off blankets along the street … or shoveling in ‘authentic’ Italian pizza or pasta dishes chosen from gaudy billboards of pictured food and prices.

    Leaving the heaving masses behind we escaped down some side streets and enjoyed the peace and quiet of elegant terracotta and primrose-yellow buildings, their tiled roofs gleaming and wet — some so old, forests of vegetation had sprouted and looked quite at home up there. Eventually we reached the banks of the River Tiber – resplendent with lines of Rome’s prized Umbrella Pines that you can see all over the city — courtesy of Mussolini. Distinctive for their tall, bare trunks and wide cap of dark green foliage looking for all the world like opened umbrellas. Not far from our apartment is the remarkable round Castel Sant’Angelo and bridge across the river, also known as Hadrian’s Mausoleum. It’s probably one of the oldest buildings – started around 134 AD – to house the ashes of Emperor Hadrian and his family. Most of these were destroyed when the castle was taken over by the military in 401, the bronze and stone statuary being hurled from the ramparts at pillaging Visigoths and later assorted Popes turned it variously into a prison, a place of execution and the setting for Puccini’s opera Tosca. It’s now a museum impressively lit at night.

    Lagging somewhat from the effects of time difference we returned to the apartment for a reviving cup of tea and a rest. Just as well, because shortly afterwards the skies opened and torrents of rain descended … the sound was thunderous – even inside our fortress. Later, another visit to the local Carrefore shop for some of the Italian sausages we spied yesterday . . . plump and pink. Some veggies to make a quick Ratatouille … things like onions, mushrooms and zucchinis were only available in larger quantities, so I substituted shallots, a huge yellow pepper which was the smallest they had (all the red ones were enormous), a compact dark red striped aubergine and a tray of cherry tomatoes on the vine. No basil, but lots of freshly ground pepper a dash of salt and a sprinkle of hot pepper flakes made for a very passable dish. And I can report that the sausages were mouth-wateringly delicious. Cooked slowly in a frying pan to a golden brown, and only pierced towards the end to release the fat, then drained on paper towel — they were moist, meaty, fragrant and spiced to perfection.

  • Recipes

    Rabo de Toro

    Rabo de Toro (Bull’s Tail or Oxtail Stew)

    Serves 4 — Needs 3-4 hours of long, slow cooking

    • 3-4 lbs of Oxtail (beef short ribs, or stewing beef)
    • 3 large Carrots, sliced
    • 1 large Onion, diced
    • 1 Red Pepper, diced
    • 1 good-sized Leek, diced
    • 2-3 Ripe Tomatoes, diced (or use canned)
    • 4 cloves Garlic
    • 2 cups Beef Stock
    • 3 cups good Red Wine
    • 2 Bay Leaves
    • 2 Cloves
    • 1 tsp Paprika
    • Salt & Pepper to season
    • Flour to coat
    • Olive Oil
    1. Heat a good splash of Olive Oil in a heavy pan (cast iron is good)
    2. Season Oxtail with Salt and Pepper, and lightly coat in flour
    3. Sear on all sides over a medium heat (about 30 seconds each side) till golden brown.
    4. Remove meat and set aside to rest.
    5. Add Leek, Onion, Garlic, Red Pepper and Tomatoes to pan (add more Olive Oil if needed) and saute about 10 minutes.
    6. Add Carrots, Bay Leaves, Paprika and Cloves – saute 1 minute more
    7. Return Oxtail to pan and pour in Wine and Stock – liquid should totally cover the meat
    8. Bring to a boil then reduce to a simmer – cover and continue to cook on low for 3-3½ hours, checking periodically to prevent scorching.  Casserole can be baked in a 250C oven instead, or in a Pressure Cooker, with time adjusted.  Meat should be tender – almost falling off the bone.
    9. Carefully remove meat (also the Cloves and Bay Leaves).  If there is too much fat, skim off, then puree the sauce with a hand blender and adjust flavouring.
    10. Serve over Rice, Mashed Potatoes … or as in Spain over Roasted Potatoes.
    11. Flavour is even better the next day.  Freezes well.
  • Recipes

    Paella a la Valenciana

    The word Paella refers to the round, shallow metal pan the dish is cooked in … the all-important question is, what should go into an authentic paella?  As you can imagine, this seldom brings two answers the same.  The original paella came from the shores of the Albufera river near Valencia and consisted of beans, snails and eels along with rice, olive oil and water.  What locals of the time had in plentiful supply. Today, Valencians will throw up their hands in horror at the Barcelonan style of paella – which contains almost every kind of meat, fish, shellfish, sausage and vegetable  – and remain steadfast in their principle that simplicity is best.  They consider red pepper overpowering and wouldn’t dream of mixing chicken and fish!

    The recipe below is somewhat of a compromise, but feel free to add whatever ingredients you have to hand … after all, that was the true origin of paella.

    PAELLA VALENCIANA – servings 4-6

    • 4-6 chicken thighs
    • small section of Chorizo sliced (other sausage or ham is fine too)
    • 1/3 cup olive oil
    • 1 medium tomato, peeled, deseeded and chopped (or canned diced with liquid removed)
    • 2 cloves Garlic, minced or grated
    • 1-2 tsp of Paprika (I add a little smoked Paprika as well)
    • 1 cup Green Beans, chopped
    • 1/2 cup of Red Pepper, diced
    • 1/2 cup Peas
    • 2 cups Rice (short grain is traditional, although long grain is quite acceptable)
    • 4 cups of boiling water or stock with a good pinch of Saffrom
    • 12 large Prawns (cooked or raw) you could use Mussels or Clams
    • Salt and Pepper to taste

    Using a large frying pan, season chicken with salt and pepper and fry briskly in olive oil over a moderately high heat till browned.  Add the tomato, garlic, beans, peas and sausage.  When this has browned a little reduce heat to medium and add the rice and paprika, mixing well.  Continue to fry while water/stock comes to a boil.  Add hot liquid to rice mixture and stir briefly to mix (don’t overmix or rice will become sticky).  Adjust seasoning and cook on high for about 5 minutes (careful not to burn). Arrange prawns or shellfish on top.  Cover with a lid and turn heat way down – I actually turn the heat off), and allow to cook slowly for 12-15 minutes.  If the rice has not absorbed all the liquid at this stage you can remove the lid and briefly turn the heat on just a touchDo not be tempted to stir, or the rice will turn mushy.

    Let rest 3-4 minutes before serving.

  • Recipes

    The Classic – Flan

    After 8 weeks in Spain, this simple, but delectable dessert, eluded us. Every restaurant inquiry brought the same response – Lo Siento, no.   There were stacks of manufactured versions available in every supermarket with flavours ranging from chocolate, coffee, orange and plain … and some were quite good … BUT these were not the quality I remember (or make at home).  So here is the recipe I use – simple, easy (as long as you get the caramel right) and delicious.

    6-8 Servings (depending on size of dishes) – Salmon Canning Jars or small heat-proof dishes, greased

    • 2/3 cup of Sugar (for caramel)
    • 1 cup Sugar (for custard)
    • 4 cups whole Milk
    • 4 large Eggs – room temperature
    • 1 cinnamon stick broken in pieces
    • 1 large piece of fresh orange peel

    Preheat oven to 375C.

    Simmer milk slowly for 10 minutes with 1 cup sugar, orange peel, and cinnamon stick – do not boil.  Meanwhile make the caramel by melting 2/3 cup of sugar in a small, heavy-bottomed saucepan over a medium-low heat.  Watch constantly and shake pan back and forth so that sugar turns an even medium brown colour as it melts, but doesn’t burn.  IMMEDIATELY pour a little caramel into each dish — don’t worry if it doesn’t cover the bottoms entirely – it will during baking.

    Let milk cool for a few minutes before straining into gently beaten eggs – STIR constantly while adding to prevent ‘cooking’ the eggs.  Blend well and re-strain to remove any solid ‘eggy-bits’.  Carefully pour mixture into dishes and remove any air bubbles.

    Place filled molds into a large pan of cool water — water should cover the bottom 2/3 of molds.  Loosely cover with a sheet of foil and bake in centre of oven for 30-45 mins or until done — custard should jiggle like a jelly.  If water starts to boil, but the custards are not cooked, just add a little more cold water.

    Carefully remove custards and allow to cool to room temperature before chilling in the fridge.  To unmold, gently run a knife around the sides of the custard, place a plate over the dish and quickly invert.  Give a good, hard downward shake, until you hear it loosen and you’ll see all that luscious sauce as you gently lift the dish.  There may be be a layer of hardened caramel left behind – but just soak in wash water – it will dissolve.  Custards can be served with a dollop of whipped cream . . .  but they are perfect as is.

    Other flavours:

    Orange & Lemon – remove cinnamon and add peel from half an orange and half a lemon

    Vanilla – omit cinnamon stick.  Add vanilla bean broken in pieces or a tsp of essence.

    Rum – replace cinnamon and peel with 3 tblsp of Rum and half a vanilla bean.

    Coffee – omit cinnamon and peel, and replace with 3 tblsp of strong espresso coffee.